Ahmed Ali Moryani1, Nasir Rajput1*, Muhammad Naeem1, Atta Hussain Shah1 and Hidayatullah Soomro2

...pancreas, spleen, heart, duodenum, jejunum, ileum, thymus and ceaca was observed significant (P < 0.05) in the herbs supplementary groups as compared to control group. The compound-II supplementary group F significantly (P < 0.05) increased the percentage of crude protein and fat contents as compared to control and other groups. Histomorphological examination of liver of broiler chicken supplemented with Compound-I and Compound-II in the coccidiosis chal...

Sarhad Journal of Agriculture


Vol. 37, Iss. 3, Pages 714-1097


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