Muhammad Arshad1*, Hafiz Azhar Ali Khan2*, Faisal Hafeez3, Ravaid Sherazi1 and Naeem Iqbal4
...Aphis fabae Scopoli; coriander aphid, Hyadaphis coriandri (Das); cabbage aphid, Brevicoryne brassicae L.;pea aphid, Acyrthosiphon pisum Harris) was evaluated in the laboratory in no choice and free choice feeding assays. In the no choice feeding assay, the stages of beetle (adults, 3rd and 4th instar) consumed more aphids than early stages (1st and 2nd instar). In the free choice feeding assa...
Wali Khan*, Ghazal Mumtaz, Saima Bibi and Salma Afzal
Al-Hassan M. Mostafa1*, Gehan Mohammed Sayed2
...fect of garlic juice and coriander extract against experimental infection of Haemonchus contortus (H. contortus) in goat was evaluated. Goats were divided into 4 groups; the 1st one represented control negative (clinically normal). All animals of other groups were infected via stomach tube with 1750 of 3rd stage larvae of H. contortus (L3) and subsequently subdivided into positive infected untreated group (second group), positive infected and orally treated gr...
H. Ravindra1, N. Adivappar2, M. Sehgal3 D. M. Soumya4 and H. B. Narasimhamurthy4
...urveys were conducted of coriander plantations from open and protected cultivations at Karnataka for the
prevalence of nematode. Heavy infestation of root-knot nematode was observed on coriander with small to big sized
galls or knots on the roots. Soil and root samples were collected for analysis of nematode infestation. Coriander
plants also exhibited p...
Nitya Salsabila, Djalal Rosyidi, Agus Susilo*
...sugar, garlic, galangal, coriander and tamarind. The method used was a laboratory experimental method using a completely randomized design (CRD) with 6 treatments and 4 repetitions, namely P0: without the addition of liquid smoke (control), P1: liquid smoke without sonication, P2: sonication liquid smoke for 5 minutes, P3: sonication liquid smoke for 10 minutes, P4: sonication liquid smoke for 15 minutes, and P5: sonication liquid smoke for 20 minutes. The res...
Syed Shakeel Shah1, Ayesha Jameel1, Sabila Afzal1*, Muhammad Zubair2, Iram Fatima Bokhari1
...ve vegetables, including coriander (Corriandum sativum), spinach (Spinacia oleracea), mint (Mentha viridus), green chili (Capsicum annum) and carrot (Davcus carota), were examined in our study. One hundred forty-five samples of different vegetables were collected and processed. 200 grams of each vegetable sample was centrifuged, followed by sedimentation and floatation to recover parasites eggs, cysts and larvae. A high prevalence of about 47.58% was described...
Dian Septinova1*, Isnaini Nurfianti2, Denita Eptiana2, Khaira Nova1, Riyanti1
*Correspondence | Dian Septinova, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung; Email: [email protected]
...aCl2 and the addition of coriander on the characteristics of salted eggs. The treatments used were soaking eggs in a 30% NaCl solution (T0), partial substitution of NaCl with KCl (T1), CaCl2 (T2), KCl + coriander (T3) and CaCl2 + coriander (T4). The parameters measured included salt content, moisture content, physical characteristic of albumen (pH, height, diameter, index, Haugh unit), phy...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...5g, salt 15g, garlic 7g, coriander 2g and cinnamon 2g; commercial marinades were composed of Spices, onion 380g, garlic, salt 60g, sugar 210g, water 30mL and cooking oil 60 mL and then modified marinades that composed of basic marinade 520g and lemon Juice 25mL. Each group was examined for determination of their BaP, BaA, BbF and CHR polycyclic aromatic hydrocarbons (PAH4). The recorded results revealed that the mean values of PAH4 and total PAHs in untreated ...
