Dian Septinova1*, Isnaini Nurfianti2, Denita Eptiana2, Khaira Nova1, Riyanti1
*Correspondence | Dian Septinova, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung; Email: dian.septinova@fp.unila.ac.id
...aCl2 and the addition of coriander on the characteristics of salted eggs. The treatments used were soaking eggs in a 30% NaCl solution (T0), partial substitution of NaCl with KCl (T1), CaCl2 (T2), KCl + coriander (T3) and CaCl2 + coriander (T4). The parameters measured included salt content, moisture content, physical characteristic of albumen (pH, height, diameter, index, Haugh unit), phy...