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Gamalat Osman1, Mansour Galal1, Abbas Abul-Ezz2, Ahmad Mohammed1, Mohammed Abul-Ela3 and Asmaa Mostafa Hegazy2

...identify exposure to oil contaminants. L. carinatus was chronically exposed to crude oil at intervals of 24 hours, 15 days and 30 days. The LC50 of crude oil for L. carinatus was 700 ppm. HPLC analysis of 16 polycyclic aromatic hydrocarbons (PAHs) in the flesh demonstrated that PAHs accumulation in the treated snails was fluctuated with time. The accumulation is due to their biotransformation process during metabolism. The histopathological observations of the...
Abdul Samad1, Ferhat Abbas1, Zafar Ahmad1, Olena Pokryrshko2 and Tauseef M Asmat1,*
...revalence of deadly food contaminants like Salmonella spp., Listeria monocytogenes, Campylobacter jejuni and E. coli (O157:H7) in various types of food items consumed locally. Total of 800 most common food samples such as chicken, beef meat, raw milk, vegetables and salad samples were collected from retail market, the overall contamination of food samples with infectious agents was 48.37%. Campylobacter jejuni was recorded much high...

 Maleeha Manzoor1,2*, Ruijuan Ma2, Hafiz Abdullah Shakir1, Fouzia Tabssum1, Javed Iqbal Qazi1

Microalgal-bacterial consortium: a cost-effective approach of wastewater treatment in Pakistan
...vy metals and many other contaminants. The biodegradation approach of involving consortium might
attain self-sustaining level and may prove technically cheaper and advance technology. It will finally help in dealing
the dual mission of producing valuable metabolites and pollutants/nutrients removal from wastes/wastewaters.
Agricultural wastes/residues generated abundantly in energy deficient countries like Pakistan, having enormous
...
Fariha Latif* and Muhammad Javed
... as biomarkers to assess contaminants impact on fish at earlier level of exposure. Fish from different species has diverse ecological needs and respond differently to the environmental stress conditions. Thus, the sensitivity, bioaccumulation and antioxidant capacities of three major carps Catla catla, Labeo rohita and Cirrhina mrigala towards metals mixture (Cd+Cr+Cu+Pb) were determined during present research work. Sensitivity of the thr...

Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3 

...educed the level of meat contaminants if, practiced with traditional grilling procedures. 

...

Nosheen1, Sajid Abdullah1, Huma Naz2* and Khalid Abbas1 

...avy metals are important contaminants of aquatic system and can cause oxidative stress in fish. Evaluation of antioxidant in fish can reveal metal toxicity in the water ecosystem. Therefore, this experiment was planned to assess the acute affect of lead (Pb+2) on peroxidase (POD) activity in tissues viz. liver, gills, kidney, muscle, heart and brain of fish Catla catla exposed for 4-day. After each sampling (24-hr interval) fish were dissected and required org...

Muhammad Suhail Ibrahim1*, Asif Ahmad1, Anwaar Ahmed1, Amer Mumtaz2, Muhammad Javaid Asad3, Saqib Jabbar2, Ahmad Mujtaba1 and Muhammad Nadeem4

...ally hazardous agents or contaminants present in food that can cause food-borne illness. These extraneous agents are causing morbidity and mortality. Contamination of food by various agents includes physical, chemical, and microbiological. Food safety ensures that what we eat, chew, or drink is safe for human health. The whole food chain should be monitored right from production to consumption. The public health burden of developing countries is increasing bey...

Manar F. Seioudy1, Magda M. Sayed1, Ahmed A. El-Sanousi2 and M. A. Shalaby2

...r detection of bacterial contaminants as mycoplasma.

...

Reena Ambreen1, Sadaf Sarfraz1*, Fouzia Qamar2 and Shomaila Skinadar1 

.../dyes which may serve as contaminants or pollutants. In addition to solubilization phenomena, in the present study foam formation more specifically ion flotation has been discussed to understand the dye-surfactant interactions resulting in the removal of dyes/colored substances.

...

Junaid Ahmad1, Shahzeb Javed2*, Mehmood Khan1, Shadman1, Muhammad Farooq3*, Muhammad Saleem4, Rahila Afzal5, Muhammad Aasim6, Naqeeb Ullah7, Muhammad Noman Khan8, Dawood8 and Naila Ilyas9

...s new incidences of food contaminants emerge, which, if overlooked, can result in a variety of health risks, illness, outbreaks, and even death. The goal of this study was to look at the students’ knowledge, attitudes, and practices on food safety and cleanliness at a different institution in KPK, Pakistan. A cross-sectional study was done among 1000 government and private university students in KPK, Pakistan, using a self-administered, pre-tested questi...

Li Wei, Wei-wei Shao and Zhi-hua Lin*

... justify;">Environmental contaminants derived from pesticides could lead to a decline in wildlife populations and cause disruption of wildlife behavior, life history, and reproduction. Here, we have investigated the toxic effects of four pesticides, namely, chlorantraniliprole, penoxsulam, pymetrozine, and haloxyfop-P-methyl, on the survival and growth of the larvae of two anuran species, Fejervarya limnocharis and Microhyla fissipes. Our results showed that s...

Nafisa Shoaib* and Aisha Majid Ali

...se and detoxification of contaminants. The bivalves were exposed to different concentrations of test pesticides in a static system. The MN frequencies of all the pesticide treated mussel groups increased significantly (p< 0.05) until the end of the exposure period as compare to control. The highest MN frequencies were recorded after cypermethrin exposure on day 12 (7, 8.5 and 11‰ for 0.5 ppm, 1 ppm and 1.5 ppm concentrations respectively) in haemolym...

Oluwatoyin Adenike Fabiyi

...and underground water as contaminants. This necessitated the search for bio-nematicides, accordingly the nematicidal prospect of chromatographic fractions from Mangifera indica as a substitute to synthetic nematicides in the control of Meloidogyne incognita pests of tomato was evaluated. Crude extracts of M. indica bark was fractionated on silica-gel (120-150 mesh) using glass column. The resulting fractions were investigated in screenhouse and field trials. T...

Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3

...mizing the level of meat contaminants if practiced with traditional grilling procedures.

...

Khaliq Dad1, Fenliang Zhao2, Rumsha Hassan3, Kainat Javed3, Humaira Nawaz4, Muhammad Usman Saleem5, Tahreem Fatima6 and Muhamad Nawaz3*

...tances, heavy metals and contaminants. This review paper has focused on the toxic nature of different pesticides, impacts and their possible refinement strategies from the environment as well as ways to minimize their impacts on plants and animals as adverse impacts of pesticides have also been observed on the human health, plants and other animals which need to control by reducing the use, release and synthesis on large scale.

...
Farzana Bashir2, Aysha Saleem1, Khalid Iqbal Khichi2, Rubina Nelofer3* and Rauf Ahmad Khan2
...the removal of bacterial contaminants from drinking water. The Cu-NP embedded rice husk then characterized by SEM, EMAX and ICP-OES techniques. The antibacterial activity was determined by column studies using response surface methodology (RSM) based on three levels, three factorial Box Behnken Design (BBD). The significance of independent variables (flow rate, bacterial count and column height) and their interactions were tested by means the analysis of varia...

Hasnain Raza1*, Tanveer-ul-Haq1, Muhammad Imran1, Nabeel Ahmad Ikram2 and Muhammad Bilal Shoukat1

...ess the concentration of contaminants in wastewater. Samples of wastewater were collected from Wali Muhammad Canal, Multan, and analyzed for heavy metals (HMs) including cadmium (Cd), copper (Cu), nickle (Ni), and zinc (Zn), along with basic physicochemical parameters including biological oxygen demand (BOD), chemical oxygen demand (COD), pH, electrical conductivity (EC), total solids (TS), total suspended solids (TSS), total dissolved solids (TDS), sodium (Na...

Rehman Shabbir1, Ghulam Sarwar1, Noor us-Sabah1, Mukkaram Ali Tahir1, Muhammad Luqman*2, Muhammad Fahad Ullah3, Muhammad Zeeshan Manzoor1 and Imran Shahzad1

...aken for this trial. The contaminants of the stream water were utilized for this trial to check its impacts on soil properties and growth of tomato plants. The physiochemical parameters of the soil such as pH, EC, organic matter, heavy metals and physiological parameters of the tomato plants were observed. Most of the soil parameters were proved higher with the irrigation of the industrial wastewater effluents than the soil irrigated with canal water. The toma...

Ahmad Jupri1*, Yuliana Vofi2, Faturrahman2, Immy Suci Rohyani1, Ernawati1, Bulkaini3, Djoko Kisworo3, Wardatul Jannah4 

...rings can be polluted by contaminants such as bacteria, viruses and others during storage and distribution. This study aims to analyze the quality and microbiological feasibility of drinking water sourced from Joben Springs, Montong Gading, East Lombok. The research was carried out in May-June 2021. The research method used was purposive sampling with sampling carried out at three points: the spring, the main reservoir, and the residents’ reservoir. The ...
El-Dougdoug. K.A.1, Mervat, M. Fath Alah2, Reham A. Hassen3,Rehab A . Dawoud2
...ing bacterial and fungal contaminants in tissue culture against Potato virus Y. These biotic inducers were Pseudomonas sp., Bacillus sp., Xanthomonas sp. as well as Trichoderma, Aspergillus and Fusarium as contaminants microbial of potato micropropagative in vitro. The occurrence of induced resistance and increased potato plantlets were found by MS medium treated with culture filtrates based on reduction of PVY infection, di...

ZAFAR IQBAL KHAN1, KAFEEL AHMAD1, HAREEM SAFDAR1, KINZA WAJID1, HUMAYUN BASHIR1, KHALID NAWAZ2, MAHPARA SHEHZADI3, IJAZ RASOOL NOORKA4, MUDASRA MUNIR1, IFRASALEEM MALIK1, ASMA ASHFAQ1, HIRA MUQADDAS5, HAFSA MEMOONA6, MADIHA SANA6, NAUNAIN MEHMOOD7, SAIF UR REHMAN8 & TASAWAR ABBAS8

...include various types of contaminants like heavy metals that pollute the soil and crops. In this regard, an experiment was carried out at Department of Botany, University of Sargodha to evaluate the possible health risks of heavy metals in forages. Forages both forsummer and winter were grown with different water treatments (sewage and tap water). The concentration of cadmium in water, root and forage samples was determined. Moreover, bioconcentration factor, ...

Biologia (Lahore)

December

Vol.65, Iss. 2

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