Effect of Supplemented Algal Carotenoid Diets on Skin Color of Tomato Clownfish, Amphiprion frenatus
Muge Aliye Hekimoglu*, Kgrşat Fırat, Şahin Saka, Cüney Suzer, Aysun Kop and Yaşar Durmaz
...g.g-1). Total carotenoid content of fish skin was determined at30-day intervals. At the end of the experiment the highest weight gain was found to be 1.73±0.37g in Group B, whereas the lowest performance (1.29±0.38 g) was received in Group C. The best feed conversion ratio was found in at Group B. The total carotenoid content of skin of fish were found to be 0.77±0.61 µg.g-1 o...
Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3
...y;">In the present study carotenoids from tomato peel was elucidated by HPLC to utilize it as natural colorants in sunflower oil and spaghetti. Tomato peel contained 720 mg/100g of carotenoids consisting phytoene (3.15%) followed by phytofluene (2.31%), β-carotene (2.11%), cis-lycopene (1.71%), lutein (1.51%), cis-ζ-carotene (0.61%), ζ-carotene (0.56%), and γ-carotene (0.52%). Lycopene was found in highe...
Rana Muhammad Aadil1,2*, Xin-An Zeng1, Saqib Jabbar3, Akmal Nazir2, Abid Aslam Mann2, Muhammad Kashif Iqbal Khan2, Abdullah2, Amna Ramzan2
...ed in cloud value, total carotenoids, total anthocyanins, DPPH activity, total antioxidant capacity (TAC), total flavonoids (TF) and total flavonols as equated to thermal and control, while ºBrix, pH and acidity remain unchanged in all HPP treatments with control and thermal. After this, we suggested that HPP treatment (250 MPa/60 °C/3 min) has a potential against thermal to progress the value of grapefruit juice and could be applicable at industrial ...
Irfan Ali Sabir1, Saeed Ahmad1*, Muhammad Nafees2, Ahmad Sattar Khan1, Maryam3 and Ishtiaq Ahmad2
...68 mM Trolox g-1), total carotenoids (TC) (52.0 µg 100-1) and flavonoids (1.79 µg 100-1) were significantly high in ‘Faisalabad Selection’. Faisalabad Selection and ‘Surkha Burma’ exhibited high score for taste, flavor, texture, aroma and pulp color compared to other indigenous and exotic varieties. It is concluded that ‘Faisalabad Selection’, ‘Surkha Burma’ and ‘Kensington Pride’ among in...
Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1
..., essential amino acids, carotenoids, fatty acids like linoleic acid and linolenic acid, lignans, minerals and various phytochemicals. Due to the presence of two unsaturated fatty acids, these oils can reduce their biological activity on heating, volatilization, and other parameters like oxidation and UV rays. This limits the commercial application of these oils. To overcome such problems encapsulation could be a gentle approach. Prior to encapsulation, oil ex...
Bo Zhang1, Changbo Zhu1, Zihao Meng1,4, Baosuo Liu1, Lian Zhong3, Guiju Huang1, Jiaqi Su1, Sigang Fan1 and Dahui Yu1,2,*
...onomically important and carotenoid-containing bivalve shellfish that is cultured for pearls and acts as a source of seafood. To investigate the distribution of carotenoids in P. fucata and establish a more efficient method to assess carotenoid contents, we measured the carotenoid levels in selectively bred P. fucata individuals of differen...
Sumaira Abbas1, Muhammad Sultan Haider2,*, Fatima Kafayet1, Sana Ashraf2, Atifa Masood3 and Moazma Batool4
... endeavor to use natural carotenoid sources to enhance skin color of gold fish Carassius auratus. Citrus peels were collected from local market dried and grinded. Organic solvent extraction was carried out by hexane and acetone mixture (1:1 v/v). Carotenoid concentration was determined by thin layer chromatography (TLC) and found satisfactory. By mixing fish meal, sunflower meal and rice polish four treatment diets, T...
Nihat Yeşilayer*
...lationship between total carotenoid concentration (TCC) and flesh colour, determined by visual and colorimetric methods, of three fish species. Linear relationships were observed between CIELAB colour measurements (lightness-L*, redness-a*, yellowness-b*, hue-H°ab and chroma-Cab), DSM SalmoFan card scores and TCCs. The redness (a*) was mostly correlated with TCC of the fish fillets. The FRT group had the highest TCC (9,75 mg kg-1) compare...
Safina Naz1, Syed Atif Hasan Naqvi2*, Bushra Siddique3, Muhammad Asif Zulfiqar4 and Abdur Rehman5
Exogenous Application of Selected Antioxidants and Phyto Development Directors Influenced the Development, Output and Biochemical Attributes of Tomato (Lycopersicum esculentum Mill.)
... vitamin C, lycopene and carotenoids while, lower values for these parameters were recorded in control. Total acidity was significantly greater in fruits when GA3(100 ppm) was applied. Total acidity was significantly lower in fruits of plants from control....
Ambreen Akhtar Saddozai1, Amer Mumtaz2, Naseem Rauf1, Saeeda Raza2, Nouman Rashid Siddiqui2, Muhammad Naeem Safdar2, Sahar Shibli2, Muhammad Suhail Ibrahim3*, Muhammad Akhtar4 and Muhammad Saad Rehan5
Preparation and Quality Evaluation of Soymilk Carrot Blend
...oluble solids, pH, total carotenoids, protein contents and antimicrobial analysis. On the basis of quality attributes it was observed that plain and carrot supplemented soymilks remained acceptable up to 7 days at refrigerated temperature. Plain soymilk had lower TPC at both temperatures than carrot supplemented milk. pH, TSS, carotenoids and protein contents in samples were decreased with increased time at both the temperat...
Pengfei Liu1*, Hongxia Liu2 and Jiajia Xiao1
...ely significantly higher carotenoid chroma than female in grayish-white tail end, however, there was no difference in orange wing patch and yellowish-brown hip plumage between sexes. Both male PL and EL had higher reflectance than female in wavelength ranges 300-700 nm. We argued that the patterns of sexual plumage dimorphism in these two babblers might be selective advantage in reducing nest depredation risk and brood parasitism, and it could be viewed as an ...
Kawa A. Ali1*, Sazar S. Noraldeen2 and Arshad A. Yaseen2, 3
...a content was related to carotenoid levels in both destruction methods. There was positive correlation between SPAD and atLEAF. Nondestructive methods could be used as an alternative method for destructive methods. ...
Yuli Andriani1*, Rintan Octaviana Julia1, Lintang Permata Sari Yuliadi1, Iskandar Iskandar1 and
Yaya Rukayadi2
...tudy aims to examine the carotenoid content in Butterfly pea (Clitoria ternatea L.) leaves meal (BPLM) as a source of natural pigment and its effect on the tail color quality of Swordtail fish (Xiphophorus helleri, Heckel. 1848). Completely Randomized Designed (CRD) was applied consisting of four treatments with three replications. The treatments were added 0 % (A), 1 %, (B), 6 % (C) and 12 % (D) of BPLM. The parameters observed included biochemi...
Samina Kausar1, Rana Badar Aziz2, Muhammad Waseem3, Muhammad Ahmad3, Hamza Shafiq4, Muhammad Asim5, Usama Zia6, Sobia Afzal7, Wanpeng Xi8*, Mansoor Hameed1* and Muhammad Usman Shoukat9
...cteria, and algae, while carotenoids also be synthesized in some non-photosynthetic fungi or bacteria. The color gamut of carotenoids is from colorless to yellow, orange to red color, with variations reflected in many vegetables, fruits and flowers. They are categorized into two types: (1) xanthophylls and (2) carotenes. For instance, lycopene is found in tomatoes and watermelon, beta carotene in sweet carrots and potatoes, ...
Hafiz Husnain Nawaz1*, Ayesha Ahsan2, Amir Afzal1, Muhammad Ashraf Sumrah1, Muhammad Jan1, Kashif Ali1, Muhammad Arsalan1 and Rizwan Latif3
...tocopherol, chlorophyll, carotenoids, phenolics, flavonoids, and other scavenging components, make them more potent. Thus, the 50µg/ml concentration plant extract solution has the lowest radical scavenging percentage, whereas the 1000µg/ml concentration plant extract solution has the highest DPPH percentage 80%. The results of the test reveal that the extract concentration had an influence on the assay’s absorbance, or, to put it another way,...
M. M. A. Youssef1†, Wafaa M. A. El-Nagdi1, and Mona G. Dawood2
...yll a, chlorophyll b and carotenoids in leaf increased at untreated check compared to those at different
treatments.
...
M. Israr†1, F. Shahina1 and M. Habib2
...yll a, chlorophyll b and carotenoids also decreased in nematode infected plants as compared to control. This study gave the fair report towards nutritional quality because no significant work has been done so far on this aspect in Pakistan....
W.M.A. El-Nagdi†, M.M.A. Youssef and M.G. Dawood*
..., proteins, phenolic and carotenoid contents
increased at all tested concentrations as compared to untreated plants, but no any relation among them.
... 
Zubair Aslam1, Ali Ahmad1*, Korkmaz Bellitürk2, Hira Kanwal1, Muhammad Asif1 and Ehsan Ullah1
...content of leaves, total carotenoids, chlorophyll a, chlorophyll b, total chlorophyll (a+b) contents, SPAD value of chlorophyll and photosynthetic rate). The obtained results indicated that treatment T5 had significantly (p<0.05) higher fruit yield (1.50 kg/plant, 15.5 kg/plot and 13657 kg/ha) while treatment T0 had significantly lower fruit yield (0.87 kg/plant, 8.33 kg/plot, and 7900 kg/ha) as compared to all other treatments....
Muhammad Asim Bhutta1,2*, Amna Bibi2, Nadia Hussain Ahmad2, Sadia Kanwal2, Zarmeena Amjad1, Hafeez ur Rehman3, Umar Farooq3, Muhammad Nouman Khalid4 and Syeda Fiza Nayab5
...ntioxidants, enzymes and carotenoids to face reactive oxygen species and avoid photoinhibition. This article provides overview of molecular mechanisms involved in photoinhibition and its protective elements....
Jawad Ali1,*, Samiya Rehman1, Aqsa Aslam1, Fouzia Tanvir2, Rida Liaqat1, Muhammad Ahmad1, Aamir Riaz1, Muhammad Shafique3, Hassan Ali1 and Amjad Ali1
...l compounds polyphenols, carotenoids, vitamins, and trace elements as secondary metabolites imparts antidiabetic, hepatoprotective, hypolipidemic, antidepressant, immunosuppressive, anti-microbial properties to the W. coagulans Dunal. Plant samples from Mianwalli, Kohat, and Sargodha city were gathered for antioxidant potential determination. Free radical scavenging activity and total antioxidant activity experiments were performed on the samples using the DPP...
Muhammad Syarif Djaya1, Osfar Sjofjan2, Hartutik Hartutik2, Irfan Hadji Djunaidi2
...effects in the different carotenoid on external and egg yolk quality of Alabio laying ducks (Anas plathyrhyncos borneo). To begin with, the carotenoid was identification using High Performance Liquid Chromatography (HPLC) for lutein content. Second, 200 day-old-Alabio laying ducks by age 4-5 months was used in this study. The basal diet was used in this study T0: basal diet, T1: basal diet + 10% lutein, T2: basal diet + 20%...
Sidra Hafeez1, Tayyaba Sanaullah2, Hafsa Naeem3, Mah Noor Hassan4, Muttalib5, Farhana Kausar6, Muhammad Salman Hameed7*, Muhammad Anayat Ullah8, Abdul Samad9, Memoona Bashir10 and Sadaf Shabbir11
...of active compounds like carotenoids, alkaloids and flavonoids and necessary for food security against disease causing agents like bacteria, fungi etc. Black rot is a serious disease in pumpkin caused by fungus (Didymella bryoniae) and damaged fruit with the symptoms of dark brown lesions but causal organism identification through DNA is still unknown. We collected infected leaf from C. pepp from the vicinity of The University of Agriculture, Faisalabad and is...
Hanaa H.A. Gomaa1*, Dalia Y.A. Amin1, Mona A. Ismail1, Basma Hamdy2, Khaled A. El-Dougdoug3
... Chlorophyll a and b and carotenoid, Phenol, Proline, salicylic acid and oxidative enzymes contents. The microtome and ultrathin section analysis revealed that improved phytosanitary of cell and tissues of FLV infected fig plants treated with ChNPs and BM, as well as improved shoot length, leaf area and dry weight. Biochemical markers as indicators for systemic acquired resistance were significantly increased includi...
Riaz Alam1*, Muhammad Sajid2, Imtiaz Hussain3, Gulzar Ullah1, Hussain Shah3, Muhammad Arshad Farooq3 and Rashid Muhammad4
...significant reduction in carotenoids and chlorophyll content from 3.17 to 1.49 mg L-1 and 4.99 to 2.41 mg L-1, respectively in the extracted oil as fruits progressed from lemon green stage to ripe stage of harvesting. Olive cultivars Frontoio, Manzanilla and Picual are recommended for the production of extra virgin oil, while semi-ripe stage of harvesting is the optimum stage for quality oil extraction in olives in the local environmental conditions of Sangbha...
ZOHAIB SAEED1, SHAHID IQBAL*1, UMER YOUNAS1,2, MUHAMMAD PERVAIZ*3, SYED MOHSIN ALI NAQVI3 & RANA RASHAD MAHMOOD KHAN3
...ike chlorophyll content, carotenoid content, and protein content along with total biomass of the plant showed that the soil mixed with 20% sewage sludge showed maximum growth of the plant. Meanwhile, antioxidants like TPC, Ascorbic acid content and antioxidant potential (DPPH, ABTS, FRAP) were also measured and maximum values were found in 20% to 40% of sewage sludge. Hence, sewage sludge may be exploited for the useful purposes in a controlled manner....
Arshad Javaid, Amna Ali, Iqra Haider Khan and Amna Shoaib
...orophyll and
carotenoid contents were also reduced by application of S. rolfsii. Application of different
concentrations of dry biomass of C. album (DBC) significantly improved shoot and root dry
biomass, grain yield, and chlorophyll and carotenoid contents of chickpea over S. rolfsii
inoculated treatment (positive control). The positive effects of DBC on plant growth and
...
Wagner Antonio Gorozabel Muñoz1*, Mayra Jossenka Loor Solórzano1, Josselyn Gema Palacio Intriago1, Virginia Vanessa Andrade Andrade1 and Carlos Alfredo Cedeño-Palacios1,2
...ant capacity by DPPH and carotenoids by HPLC. The results showed that the flour extracted from macer squash reached better averages in terms of fat 8.35 %; ash content of13.45 %; moisture 24.39 % and protein 17.70 %; the flour from vermilion squash reached better results in terms of FDN 19.76 % and FDA 8.16 %, the best carbohydrate content was for the flour obtained from pepo squash with a content of 33.85 %. All three varieties of flour showed antioxidant cap...
Marwa M. El-Deriny1,2*, Rania H. Wahdan1, Marwa S. Fouad3 and Dina S.S. Ibrahim1,2*
...e infection stress while carotenoids content decreased compared to the untreated plants.On the other hand, the use of T. viride with NPK or S. marcescens significantly increase the content of carbohydrates in the plant leaves. Application of NPK with P. fluorescens significantly decreased the proline content and malondialdehyde (MDA). Concomitant treatments using NPK integrated with T. viride caused obvious increase in nitrogen (N), phosphorous(P) and potassiu...
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
...vitamins, dietary fibre, carotenoids, and polyphenols. Making use of FV waste to extract these bioactive compounds represents a crucial step towards sustainable development. This review covers various types of FV waste, extraction technologies, and potential applications of the obtained bioactive compounds, offering insights into strategies for waste reduction and resource optimization in the FV industry....
Nguyen Tuyet Giang1,2*, Le Thi Thuy Hang1,2, Phan Phuong Loan1,2 and Le Thi Thuy Loan1,2
...ts of protein, and total carotenoids, as well as the values of a*, b*, and C*. In the range of hot-air conditions tested in this study, it is suggested to use an operating temperature of 50°C to minimize changes in the physico-chemical properties of the carrot peel powder. This is a preliminary study to optimize the drying conditions to produce carrot peel powder with high physico-chemical properties. Further studies will focus on investigating the effect ...
