B. Ramanujam, R. D. Prasad, S. Sriram and R. Rangeswaran
Mass production, formulation, quality control and delivery of Trichoderma for plant disease management
... agricultural wastes and byproducts. The solid state production is highly labour intensive and fit for cottage industry. These products are used mainly for direct soil application in nurseries/main fields to suppress the soil-borne inoculum. In liquid state fermentation, Trichoderma is grown in inexpensive media like molasses and yeast medium in deep tanks on a commercial scale. Biomass from the liquid fermentation can be made into different formulations like,...
Abid Hussain*, Khalid Mahmood Aujla* and Sonila Hassan**
PRODUCTION AND MARKETING OF CAMEL PRODUCTS IN SEMIDESERT AND DESERT AREAS OF PAKISTAN
... blankets, but all these byproducts are not marketed. Shares of farmers in the consumer rupee for camel meat, milk, hides and hair were about 61%, 75%, 52% and 26%, respectively. Keeping in view poor status of camel products' markets, development of proper marketing system and structure for camel products by involving camel farmers and other local stakeholders is recommended to benefit the local communities by ameliorating supply of camel products in local mar...
Doğukan Ölmez1 and Gonca Alak2,*
...r controlled conditions, byproducts have the potential to be converted into nutrients suitable for human consumption, as well as different products that have economic value. For this purpose, hydrolysates were prepared by enzymatic methods at different time periods using different trout byproducts. In this study, two different groups (viscera and muscles) of trout processing wastes were hydrolyzed by enzymatic method based o...
Fady Samir1, Rania F. El Naggar2, Mohamed M. Hamoud3, Manal M. Zaki1, Abdulrhman M. Gamal1, Samah E. Laban1, Shaimaa A. E. Nasr1, El Shaimaa Ismael1, Osama K. Zahran1*
...d management for poultry byproducts (e.g. manure) might be a reason for environmental pollution which contaminate the environment either chemically through haphazard usage of medications and or biologically through massive use of homologous/heterologous vaccines especially the live ones. The aim of the current work is to estimate the persistence time for velogenic Newcastle disease virus (NDV) of genotype VII in poultry manure in compare to LaSota vaccine stra...
Muhammad Imran1,2*, Shahbaz Talib Sahi1, Muhammad Atiq1 and Amer Rasul3
Brown Leaf Spot: An Exacerbated Embryonic Disease of Rice: A Review
...ient management, natural byproducts, and resistant cultivars) are used by farmers in different field areas of the world. The use of the resistant source is the simple, reliable, operative and cost-effective strategy to control the diseases and maximize the yield in limited time. Due to changing the environmental conditions and appearance of the disease epidemic, the use of fungicides judiciously is the alternate significant method for quick and efficient contr...
Radwa M. Shafie 1 and Soha S. M. Mostafa2
Serdar Eratak1, Metin Çabuk2,* and Ahmet Alcicek3
...fferent levels of lentil byproducts on the growth performance, relative weight of internal organ and carcass traits of growing quails. Day-old quails (240; Coturnix coturnix japonica) were randomly divided into 4 treatments, each with 4 replicates: control, 10%, 15% and 20% lentil byproducts—fed to the quails between 1 to 35 days of age. The mash experimental diets were isocaloric and isonitrogenous. No significant eff...
Akram A. Salama1, Moustafa A. Zaghloul2*, Ahmed A. Zaghawa1, Mohamed A. Nayel1, Ahmed M. Elsafey1, Mohamed F. Azooz2, Hanem S. Harb1 and Walid S. Mousa1
...re done on the amplified byproducts of samples from blood and nodules on cattle skin. By PCR technique, 55 samples out of 100 (55/100; 55%) were positive for LSDV. A representative sample was sequenced and had a very high identity percentage of > 99.7-100% with virulent LSDV isolated from Egypt (Sharkia Governorate) or different countries abroad (Kazakhstan, Turkey, Israel, and South Africa), while the identity with vaccinal strains of LSDV was 94.1%. The a...
Hafsa Tauqir1, Imran Ahmad2 and Muhammad Bilal Sadiq1*
...effective utilization of byproducts like beetroot pomace in the formulation of functional food products can serve as a sustainable source of functional ingredient in the food industry....
Baraa Najim Al-Okaily
...le to remove the harmful byproducts resulted from oxidative stress. ...
