Zaka ur Rehman1*, Kashif Akbar1, Altaf ur Rehman1, Hassan Waqas1, Alif Khan1 and Asad Ali2
Development and Storage Stability of Diet Mango Juice
...yclamate, sucralose, and aspartame) instead of sugar. The samples were filled and sealed in 300 ml of transparent glass bottles. Then diet mango juice samples were stored at room temperature for physicochemical analysis (Total soluble solids, ascorbic acid, pH, percent acidity, and sugar-acid ratio) and organoleptic evaluation (appearance, taste, flavor, overall acceptability) for three months. These were prepared with sweeteners, numbered as (T0) pure mango j...
Shireen Ali Hasan1*, Ahlam A. Al-Rikaby2, Maitham Ali Al-Rikaby3
...ealth. ...
