Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1
...iffusion method using Ca-alginate. Pumpkin seed oil macrospheres showed 91.9 % encapsulation efficiency and 63.0 % loading capacity by direct extrusion method. However, indirect or diffusion method showed 43.0 % and 24.7 %. These results showed that direct method of encapsulation was suitable for oils to achieve maximum encapsulation efficiency and loading capacity at higher concentration of calcium chloride i.e. 0.5 M. Antimicrobial assay clearly indicated th...
Nadia Sharif1, *Neelma Munir1 and Shagufta Naz1
MICROBIAL PRODUCTION OF ALGINATE
Hassan Raza1, Muhammad Zeeshan Majeed1*, Muhammad Irfan Majeed2, Mujeeb-Ur-Rehman1 and Muhammad Asam Riaz1
...), 18% starch, 6% sodium alginate, 4% sodium silicate, and 2% urea. Termites infested monitoring stations installed in a sugarcane field were treated with the formulated bait beads and were inspected for termite activity at 15 and 30 days post-treatment. Results of initial in-vitro trials indicated that formulated beads remained intact and did not disintegrate by consecutive episodes of wetting and drying and were able to attract more than 50% termite individu...
Dhiya Altememy1, Mohammad Darvishi2*, Samira Shokri3, Saber Abbaszadeh4
... perforatum, and calcium alginate scaffold-loadable calcium alginate on infected wounds with Staphylococcus aureus was investigated in diabetic rats. Eight groups of 12 rats in any group were diabetic by intraperitoneal injection of alloxan. After the rats were anesthetized, 2cm2 wounds were created and inoculated with bacterial suspension of S. aureus (ATCC 12600) equivalent to the 0.5 MacFarland tube. The hydroalcoholic ex...
Ayesha Saeed1*, Farzana Kishwar2, Ahsan Nazir3, Sharjeel Abid4, Muhammad Abiodullah5, and Danial Ali6
Muhammad Kefayatullah* and Said Wahab
...ontrol), SA1 (1 % sodium alginate), SA2(2 % sodium alginate), MC1(1 % methyl cellulose), MC2(2 % methyl cellulose), P1(1 % pectin), P2(2 % pectin), BW1(1 % bees wax), BW2(2 % bees wax), CC1(1 % calcium chloride) and CC2 (2 % calcium chloride) were studied for TSS, pH, acidity, ascorbic acid, reducing sugar, non-reducing sugar, moisture content, percent weight loss, decay index, chilling injury, total phenols, sugar acid rati...
Maria Endo Mahata*, Yose Rizal, Zurmiati, Sepri Reski
...ein (CP), ash, salt, and alginate contents. The results revealed a significant (p<0.05) impact on OM, CP, ash, salt, and alginate contents but did not significantly affect DM. Immersing P. australis in flowing water for 4 h is the optimal duration for decreasing salt content up to 97.62% while increasing CP and alginate levels proportionally. Immersion treatment in flowing water maintai...
Shaiqah Mohd Rus1*, Anika Z.M.R.2, Awis Sukarni Mohmad Sabere3, Mohd. Rushdi Abu Bakar4,5, Farahidah Mohamed4 and Abd Almonem Doolaanea6*
...ated in micrometre-sized alginate beads (AB), to increase its palatability. This encapsulation is established and produced on a small scale in the lab. To achieve the ideal BSO alginate nanoemulsion during large-scale manufacturing, it is vital to use suitable parameters where two parameters were manipulated: the flow rate of the pump and the percentage of the power (amplitude) of the ultrasonicator. The droplet size, PdI, a...
