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CiteScore
SCOPUS
2021

1.3

The Effects of In-Ovo Dipping of Sugarcane Vinegar on Hatching Weight, Hemato-Biochemical Profile and Subsequent Performance of Newly-Hatched Ducklings during Initial Rearing Phase

The Effects of In-Ovo Dipping of Sugarcane Vinegar on Hatching Weight, Hemato-Biochemical Profile and Subsequent Performance of Newly-Hatched Ducklings during Initial Rearing Phase

El-Kholy KH1*, Tag El-Din H1, Seham NE Seleem1, Eman Hussein2 AM El-Shhat2

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This Issue

June 2022

Vol. 10, Iss. 6, Pages 1189-1422

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

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Moses Teye, Joshua Amoni, Awal Fuseini

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 81-88
Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 73-80
Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

The Effects of In-Ovo Dipping of Sugarcane Vinegar on Hatching Weight, Hemato-Biochemical Profile and Subsequent Performance of Newly-Hatched Ducklings during Initial Rearing Phase

Special Issues

Membership/Association

The Effects of In-Ovo Dipping of Sugarcane Vinegar on Hatching Weight, Hemato-Biochemical Profile and Subsequent Performance of Newly-Hatched Ducklings during Initial Rearing Phase

El-Kholy KH1*, Tag El-Din H1, Seham NE Seleem1, Eman Hussein2 AM El-Shhat2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

The Effects of In-Ovo Dipping of Sugarcane Vinegar on Hatching Weight, Hemato-Biochemical Profile and Subsequent Performance of Newly-Hatched Ducklings during Initial Rearing Phase

Special Issues

Membership/Association

The Effects of In-Ovo Dipping of Sugarcane Vinegar on Hatching Weight, Hemato-Biochemical Profile and Subsequent Performance of Newly-Hatched Ducklings during Initial Rearing Phase

El-Kholy KH1*, Tag El-Din H1, Seham NE Seleem1, Eman Hussein2 AM El-Shhat2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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