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SCOPUS
2021

1.3

The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters

The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters

Imbang Dwi Rahayu¹, Ali Mahmud¹*, Wahyu Widodo¹, Adi Sutanto¹, Apriliana Devi Anggraini¹, Devi Dwi Siskawardani², Wisnu Nurcahyo³, Tri Untari³

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This Issue

September 2023

Vol. 11, Iss. 9, pp. 1411-1596

Advances in Animal and Veterinary Sciences

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 73-80
Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters

Special Issues

Membership/Association

The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters

Imbang Dwi Rahayu¹, Ali Mahmud¹*, Wahyu Widodo¹, Adi Sutanto¹, Apriliana Devi Anggraini¹, Devi Dwi Siskawardani², Wisnu Nurcahyo³, Tri Untari³

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters

Special Issues

Membership/Association

The Effects of Herbs as Feed Additives Through Feed and Drinking Water on Broiler Blood Parameters

Imbang Dwi Rahayu1, Ali Mahmud1*, Wahyu Widodo1, Adi Sutanto1, Apriliana Devi Anggraini1, Devi Dwi Siskawardani2, Wisnu Nurcahyo3, Tri Untari3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Imbang Dwi Rahayu¹, Ali Mahmud¹*, Wahyu Widodo¹, Adi Sutanto¹, Apriliana Devi Anggraini¹, Devi Dwi Siskawardani², Wisnu Nurcahyo³, Tri Untari³