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2021

1.0
Researchers Links

Textural and Sensorial Characterization of Selected Fruit and Vegetable Purees as Impacted by the Addition of Microcrystalline Invert Sugar (MIS) as a Texturizing Agent

Textural and Sensorial Characterization of Selected Fruit and Vegetable Purees as Impacted by the Addition of Microcrystalline Invert Sugar (MIS) as a Texturizing Agent

Imran Ahmad

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June 2023
Vol.39, Iss. 2, Pages 298-572

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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