Citation | Ahmad, I., 2023. Textural and sensorial characterization of selected fruit and vegetable purees as impacted by the addition of microcrystalline invert sugar (MIS) as a texturizing agent. Sarhad Journal of Agriculture, 39(2): 406-415.
DOI | https://dx.doi.org/10.17582/journal.sja/2023/39.2.406.415