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2021

1.3

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Deni Novia*, Indri Juliyarsi, Rizki Dwi Setiawan, Clara Mustika, Cindi Melani

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This Issue

May 2024

Vol. 12, Iss. 5, pp. 802-993

Advances in Animal and Veterinary Sciences

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Esdinawan Carakantara Satrija, Sri Murtini, I Wayan Teguh Wibawan, Okti Nadia Poetri

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 103-107
Physiological and Histological Consequences of Growth Stunting in Broiler Chickens

Qutaiba J. Gheni, Alfred S. Karomy, Alice Louis Yousaf, Wessam Monther Mohammed Saleh

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 96-102
Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Tuti Widjastuti, Wiwin Tanwiriah, Eka Wulandari, Sekarupa Rengganis Nusantara

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 89-95

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Advances in Animal and Veterinary Sciences

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Special Issues

Membership/Association

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Deni Novia*, Indri Juliyarsi, Rizki Dwi Setiawan, Clara Mustika, Cindi Melani

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Effect of Dietary Selenium Conjugated Protein Black Soldier Fly Larvae Meal on Carcass Characteristics and Meat Fatty Acid Profiles in Broiler Duck

The Relevance of Two-Doses of Foot-And-Mouth Disease (FMD) Virus Vaccine on Immune Response in Beef Cattle

Physiological and Histological Consequences of Growth Stunting in Broiler Chickens

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Advances in Animal and Veterinary Sciences

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Special Issues

Membership/Association

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Deni Novia*, Indri Juliyarsi, Rizki Dwi Setiawan, Clara Mustika, Cindi Melani

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Effect of Dietary Selenium Conjugated Protein Black Soldier Fly Larvae Meal on Carcass Characteristics and Meat Fatty Acid Profiles in Broiler Duck

The Relevance of Two-Doses of Foot-And-Mouth Disease (FMD) Virus Vaccine on Immune Response in Beef Cattle

Physiological and Histological Consequences of Growth Stunting in Broiler Chickens

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

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