Citation | Novia D, Juliyarsi I, Setiawan RD, Mustika C, Melani C (2024). Privileges of food dehydrator-based processing in egg tea drinks production and qualities. Adv. Anim. Vet. Sci., 12(5):849-855. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.5.849.855