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CiteScore
SCOPUS
2020

1.0

Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

Ho Shi Hui1, Eng-Keng Seow2, Nurul Huda1*

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This Issue

March 2022

Vol. 10, Iss. 1, Pages 1-134

Journal of Animal Health and Production

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Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

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J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 574-583
Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis

Jaafar Haider Abd Alrudah, Nada Fadhil Abbas, Farah Ali Hadi, Haider Tuma Kaab

J. Anim. Health Prod., Vol. 12, Special Issue. 1, pp. 107-112
Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Hassan Ismail Musa, Latiffah Hassan, Chandrawathani Panchadcharam, Zunita Zakaria, Saleha Abdul Aziz

J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 562-573

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Journal of Animal Health and Production

Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

Special Issues

Membership/Association

Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

Ho Shi Hui1, Eng-Keng Seow2, Nurul Huda1*

Email this article to a colleague

Journal of Animal Health and Production

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Journal of Animal Health and Production

Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

Special Issues

Membership/Association

Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

Ho Shi Hui1, Eng-Keng Seow2, Nurul Huda1*

Email this article to a colleague

Journal of Animal Health and Production

November

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

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