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Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate

Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate

Shahzad Mahmood1, Memuna Ghafoor Shahid1, Muhammad Irfan2, Muhammad Nadeem3*, Quratulain Syed3

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Punjab University Journal of Zoology

December

Vol.38, Iss. 2, Pages 137-236

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