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Optimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative Poultry Feedstuff

Optimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative Poultry Feedstuff

Nurhayati1*, Chandra Utami Wirawati2, Dwi Desmiyeni Putri1

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Pakistan Journal of Zoology

August

Pakistan J. Zool., Vol. 56, Iss. 4, pp. 1501-2000

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