Pakistan Journal of Agricultural Research

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Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

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Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

**Gulnaz Saleem¹, Aijaz Hussain Soomro^1*, Nouman Rashid² and Mehar un Nisa Narejo³**

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This Issue

June 2019

Vol. 32, Iss. 2, Pages 218-415

Pakistan Journal of Agricultural Research

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