Searching journal content for articles similar to Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour
Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3
Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3
Marriyam Batool, Ahmed Zia, Shabir Ahmed, Imran Bodlah, Waheed Ali Panhwar, Muhammad Ashfaque, Falak Naz and Muhammad Muneer
Pakistan Journal of Agricultural Research, Vol.37, Iss. 2, Pages 185-189
Aysha Fatima, Safdar Ali, Saira Azmat, Luqman Amrao, Muhammad Usman Ghani, Yasir Iftikhar, Muhammad Ahmad Zeshan, Adeel Ahmad and Humaira Kalsoom
Pakistan Journal of Agricultural Research, Vol.37, Iss. 2, Pages 176-184
Atyab Amjad, Riaz-Ur-Rehman, Muhammad Shafique Khalid, Samia Ikram, Riaz Bukhari, Muhammad Shafique and Muhammad Luqman
Pakistan Journal of Agricultural Research, Vol.37, Iss. 2, Pages 172-175
Noorullah Khan, Shahid Ali, Azher Zeb, M. Noman, M. Imran Kasana, Rashid Iqbal Khan, Saima Mumtaz, Shumaila Rasheed, M. Muneer and M. Qamar-Uz-Zaman
Pakistan Journal of Agricultural Research, Vol.37, Iss. 2, Pages 165-171
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