Join Us
Submit or Track your Manuscript LOG-IN
Indexed in SCOPUS

1.0
Researchers Links

Searching journal content for articles similar to Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3 

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Follow Us

© 2024 ResearchersLinks. All rights Reserved. ResearchersLinks is a member of CrossRef, CrossMark, iThenticate.