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Microbial Quality of Ready-To-Eat Shrimps from Three Selected Markets in Ibadan

Microbial Quality of Ready-To-Eat Shrimps from Three Selected Markets in Ibadan

Blessing Ndenum Peter1, Olufemi Bolarinwa Adedeji1, Reuben Chukwuka Okocha2,3*, Ekemini Moses Okon4 

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Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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