Searching journal content for articles similar to Microbial Quality of Ready-To-Eat Shrimps from Three Selected Markets in Ibadan
Journal of Animal Health and Production
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Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys
Nguyen Hoang Qui, Nguyen Thuy Linh
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 584-590
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Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats
Ali Bain, Musriah, La Ode Nafiu, La Ode Muh. Munadi, La Ode Muhsafaat, Nur Santy Asminaya, Astriana Napirah, Widhi Kurniawan, Fuji Astuty Auza, Deki Zulkarnain
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 574-583
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Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia
Hassan Ismail Musa, Latiffah Hassan, Chandrawathani Panchadcharam, Zunita Zakaria, Saleha Abdul Aziz
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 562-573
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Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)
Awang Hazmi Awang-Junaidi, Yeoh Boon Nie, Siew Te Wong, Nur Nabila Sarkawi, Wafeq Mu’izzadin Khairul Anuar, Siti Mariam Zainal Ariffin
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 557-561
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