Citation | Peter BN, Adedeji OB, Okocha RC, Okon EM (2023). Microbial quality of ready-to-eat shrimps from three selected markets in ibadan. J. Anim. Health Prod. 11(3): 296-305.

DOI | http://dx.doi.org/10.17582/journal.jahp/2023/11.3.296.305