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Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study

Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study

Muhammad Mazhar Iqbal1*, Ijaz Ahmad2, Shahzad Maqsood Ahmed Basra3, Abu Baker Ijaz4, Zahid Hassan Tarar5, Muhammad Ansar6, Umer Iqbal7, Tayyaba Naz4, Bilquees Fatima8, Muhammad Akram9, Allah Wasaya10, Asif Iqbal11, Shakeel Ahmed Anwar12, Khalid Saif Ullah Khan13, Azeem Khalid14, Asif Aziz15 and Rashid Mehmood16 

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September 2020
Vol. 33, Iss. 3, Pages 422-691

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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