Pakistan Journal of Agricultural Research

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Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study

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Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study

Muhammad Mazhar Iqbal^1*, Ijaz Ahmad², Shahzad Maqsood Ahmed Basra³, Abu Baker Ijaz⁴, Zahid Hassan Tarar⁵, Muhammad Ansar⁶, Umer Iqbal⁷, Tayyaba Naz⁴, Bilquees Fatima⁸, Muhammad Akram⁹, Allah Wasaya¹⁰, Asif Iqbal¹¹, Shakeel Ahmed Anwar¹², Khalid Saif Ullah Khan¹³, Azeem Khalid¹⁴, Asif Aziz¹⁵ and Rashid Mehmood¹⁶

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This Issue

September 2020

Vol. 33, Iss. 3, Pages 422-691

Pakistan Journal of Agricultural Research

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