Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)
Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)
Wafaa M.A. Ghoneem*, Muhammad M. Shaklouf, Ali M. Ali and Mohammed H. Bakr