Submit or Track your Manuscript LOG-IN

Geno-Toxic Appraisal of Widely Used Food Color Additives on Model Plant Allium cepa Root Tip Cells

Geno-Toxic Appraisal of Widely Used Food Color Additives on Model Plant Allium cepa Root Tip Cells

Jabeen Farheen1,2*, Simeen Mansoor1 and Maria Abid1

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Journal of Innovative Sciences
 
Verify code:
 

Journal of Innovative Sciences

June

Vol.10, Iss.1

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe