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Factors Affecting Foaming Properties of Milk in Cappuccino Coffee

Factors Affecting Foaming Properties of Milk in Cappuccino Coffee

Jie Wu1,2, Xiang-long Lu1,2, Wen-dan Wang1,2, Tian-you Wu1,2, Xing-yi Zhang1,2 and Yan-jing Su1,2*

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Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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