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2021

1.3

Effects of Supplementing Fresh Garlic on Growth and Meat Production of Minhdu Chicken

Effects of Supplementing Fresh Garlic on Growth and Meat Production of Minhdu Chicken

Nguyen Thi Ngoc Trang¹, Nguyen Thi Thu Hong^2,3*

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This Issue

November 2024

Vol. 12, Iss. 11, pp. 2062-2300

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effects of Supplementing Fresh Garlic on Growth and Meat Production of Minhdu Chicken

Special Issues

Membership/Association

Effects of Supplementing Fresh Garlic on Growth and Meat Production of Minhdu Chicken

Nguyen Thi Ngoc Trang¹, Nguyen Thi Thu Hong^2,3*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effects of Supplementing Fresh Garlic on Growth and Meat Production of Minhdu Chicken

Special Issues

Membership/Association

Effects of Supplementing Fresh Garlic on Growth and Meat Production of Minhdu Chicken

Nguyen Thi Ngoc Trang1, Nguyen Thi Thu Hong2,3*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Nguyen Thi Ngoc Trang¹, Nguyen Thi Thu Hong^2,3*