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Effect of the Bacteriocin, Nisin, and Gingerol on Microbial Status of Chicken Carcasses

Effect of the Bacteriocin, Nisin, and Gingerol on Microbial Status of Chicken Carcasses

Weam Mohamed Baher*, Gamilat A. El said 

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Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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