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Effect of Inulin and Resistant Starch on Quality and Functionality of Low Fat Mozzarella Cheese Made from Buffalo Milk

Effect of Inulin and Resistant Starch on Quality and Functionality of Low Fat Mozzarella Cheese Made from Buffalo Milk

Sarfraz Ahmad1, Mian Anjum Murtaza1,* and Kashif Akram1,2

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June 2023
Vol.38, Iss. 1, Pages 01-135

Punjab University Journal of Zoology

December

Vol.38, Iss. 2, Pages 137-236

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