Salma Shaheen, Muhammad Jamil Khan, Saleem Jilani
...as conducted using loamy textured soil to study the effect of organic manure and complex chemical fertilizer (NPK) with or without effective microorganism (EM) on the agronomic performance of spinach crop, at Gomal University D.I. Khan during 2009- 11. A commercial product called Bio-Aab was used as a source of EM. Organic manure was first mixed with Bio-Aab, left for 7 to 15 days at room temperature (20oC) and then applied to appropri- ate pots. The treatment...
Murtaza Ali*, Yasser Durrani and Muhammad Ayub
...-reducing sugars, taste, texture, color and overall acceptability). Statistically minimum decrease was observed in water activity, pH, moisture content and organoleptic characters. While, stable increase was noted in percent acidity and ash content during storage. It was concluded and recommended on the basis of mentioned facts that mulberry fruit dehydrated by using solar drier and portable solar drier are best drying technique for mulberry fruits. ...
Mian Shamas Murtaza1, Aysha Sameen1, Nuzhat Huma1 and Fatma Hussain2
...he desirable flavour and texture. The addition of gums in low fat cheese softens the structure by the interference of the casein-casein interaction and cellulose particles that function similar to fat globules. The present study was aimed to assess the impact of hydrocolloid gums on functional, textural and sensory attributes of low fat Cheddar cheese. Buffalo milk was standardized at 2% and 4% fat levels to manufacture Cheddar cheese. Cheese samples were manu...
Muhammad Shafiq and Tahir Maqsood
...ial was done on a medium textured soil to notice the return of wheat crop to model based applied fertilizer B. For this idea, B adsorption isotherm of the soil was developed at the Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, during 2013-14. Adsorption procedure was done by harmonizing 2.5g soil in 0.01M CaCl2 solution having diverse B doses (0, 0.01, 0.03 , 0.05 , 0.07, 0.09, 0.11, 0.13,0.15 and 0.17 mg B L-1). Freundli...
Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3
...ell, taste, odors, color texture and overall acceptability when compared with other tested sample and control. ...
Abdus-Subhan1, Qudratullah Khan1, Muhammad Mansoor2, Muhammad Jamil Khan1, Ammanullah2, Matiullah Khan3
...t-align: justify;">Heavy textured soil leads to insufficiency of water in arid region. To investigate the effect of soil pulverization (P) and sowing methods (S) on Water Use Efficiency (WUE), wheat yield and economics, a field experiment was carried out at Arid Zone Research Center, Dera Ismail Khan, Khyber Pakhtunkhwah Province, Pakistan, during rabi season of 2014-15 and 2015-16. The experiment was laid in randomized complete block (RCB) design with split p...
Aneela Qureshi1, Ammara Ainee1*, Muhammad Nadeem1, Masooma Munir1,2*, Tahir Mahmood Qureshi1, Saqib Jabbar2
... content water activity, texture, color, moisture, fat, protein, ash, NFE and fiber content changed significantly (p<0.05). Gross energy level in cake which is desirable by consumers was reduced but high fiber cake was dark colored, low in volume and with increased hardness. Treatment (T3) containing 5.6g grapefruit albedo powder shows significantly (p<0.05) higher sensory scores in term of color (8.02±0.50), flavor (8.04±0.29), ...
Aqsa Qayyum1*, Masooma Munir1, Saeeda Raza1, Mussarat Gillani1, Saima Kanwal1, Nouman Rashid1, Amer Mumtaz1, Naeem Safdar1, Zarmina Gillani2
...color, flavor, taste and texture of biscuits. So, it is concluded that replacement of wheat flour with pea flour up to a level of 20% improved the nutritional potential of biscuits without affecting the consumer acceptability score.
...
Masooma Munir1,2*, Aqsa Qayyum1, Saeeda Raza1, Nouman Rashid Siddiqui1, Amer Mumtaz1, Naeem Safdar1, Sahar Shible1, Sohaib Afzal3, Saiqa Bashir4
...d most in term of taste, texture and over all acceptability whereas 0.4% basil seeds supplemented drink were least liked as compared to other treatments. It was concluded that basil seed could be supplemented in different food products for the preparation of value added, healthy and nutritious diets.
...
Zahid Mehmood*, Alam Zeb and Muhammad Ayub
...eristics (flavor, color, texture and overall acceptability). The results revealed decrease (P<0.05) in pH, ascorbic acid, total phenolic content, antioxidant activity while increase in acidity, total soluble solids during six months storage. Decrease in score of organoleptic attributes was recorded during the storage. The results revealed that (P<0.05) the treatment Muskmelon + Sucrose + 0.033% Sodium benzoate + 0.033% Potassium sorbate + 0.01 potassium ...
Abdus Subhan1, Qudrat Ullah Khan1, Muhammad Mansoor2 and M. Jamil Khan1
...c fertilizers on a heavy textured soil. The treatments used in the experiment include compost @5 t ha-1, cattle manure @ 5 t ha-1, compost + cattle manure each @ 2.5 t ha-1, NPK @ 150:120: 90 and control (without amendments), replicated four times. The results revealed that organic and inorganic amendments, irrespective of their kind and combinations, exerted significant (p≤0.05) variation in plant growth, yield parameters of wheat and water use efficiency....
Safdar Ali, Sahiba, M. Azim Malik, Fayyaz-ul-Hassan and M. Ansar*
GROWTH OF RAINFED FODDER MAIZE UNDER DIFFERENT LEVELS OF NITROGEN AND PHOSPHORUS
...mental soil was of loamy texture having E.C. of 0.48 dscm , pH 7.7, -1 organic matter 0.65%, saturation 30%, available phosphorus 5.7 mg kg -1 and available potassium 78 mg kg . Maize cv. Sargodha-2002 was sown in randomized complete block design (factorial) and was fertilized with four -1 each nitrogen @ 0, 60, 120 and 180 kg ha and phosphorus 0, 30, 60 and 90 -1 kg ha doses. Significant increase in green fodder and dry matter yield was observed with the incr...
Muhammad Shahzad*, Ayesha Tahir**, Naveed Jehan*** and Muhammad Luqman*
IMPACT OF DIFFERENT PACKAGING TECHNOLOGIES ON POSTHARVEST LOSSES OF STONE FRUITS IN SWAT PAKISTAN
...stify;"> Soft texture of stone fruits makes them prone to postharvest losses. Effect of different packaging materials on the texture of fruits also varies for their post-harvest losses. The present study was conducted to evaluate the effect of wooden and cardboard box technologies on post-harvest losses of plum through its marketing channel. Primary data was collected through pre tested questionnaires by proportio...
Ambreen Akhtar Saddozai*, Amer Mumtaz*, Saeeda Raza* and Shahzada Arshad Saleem**
MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE
...eptic attributes such as texture (mouth feel), flavour, taste, colour and overall acceptability of phalsa juice were decreased during the study period. The pH and TSS value were decreased from 3.99 to 3.54 and from 11.22 to 9.55, respectively after 2 weeks -1 -1 storage. Total plate count also showed decline from 6.2×10 to 3.2 x 10 -1 cfuml whereas yeast and mould counts increased simultaneously from -1 -1 -1 -1 2.6×10 and nil to 5.5x10 and 2.4x10 ...
Muhammad Umair Sattar1, Aysha Sameen1,*, Nuzhat Huma1 and Muhammad Shahid2
...ition, functionality and texture of cheese. The study was planned to investigate combined impact of fat mimetic (guar gum) and homogenization as fat reduction strategies on the quality of low fat Mozzarella cheeses (LFMCs). Guar gum was used at level of 0.15, 0.30 and 0.45% with and without cheese milk homogenization (2000 psi at 45°C) for LFMCs production. LFMCs produced were subjected to analysis for physicochemical parameters, functional attributes,
Changqing Zhao*, Zhuochi Chen and Yubin Li
... In these ways, the meat texture and taste were improved, and digestion and absorption were enhanced.
...
Kashif Akbar* and Muhammad Ayub
...ed F0-F6 (6.82-6.04) and texture ranged F0-F6 (6.91-6.15). Maximum overall acceptability was recorded in F2 (7.32) proceeded by F0 (6.99) whereas minimum mean score was recorded in F6 (6.37) proceeded by F5 (6.47). ...
Irfan Ali Sabir1, Saeed Ahmad1*, Muhammad Nafees2, Ahmad Sattar Khan1, Maryam3 and Ishtiaq Ahmad2
...score for taste, flavor, texture, aroma and pulp color compared to other indigenous and exotic varieties. It is concluded that ‘Faisalabad Selection’, ‘Surkha Burma’ and ‘Kensington Pride’ among indigenous and exotic varieties, respectively, had potential in commercial trading and can expend the supply window of mango. ...
Muhammad Siddiq1*, Sahib Alam2, Hamid Ullah Shah2, Zafar Iqbal2, Kalsoom Siddiq3 and Taufeq Ahmad4
...d for appearance, taste, texture, color and overall acceptability. The results indicated that the highest average scores for appearance (6.90), taste (7.57), texture (8.00), color (7.67) and overall acceptability (7.56) were obtained by potato chips that were fried in 10:90% olive/palm oil blend whereas the minimum scores for the aforementioned parameters were recorded with 60:40% blend. The frying frequency of the oil blend...
Ali Muhammad*, Yasser Durrani, Majid Suhail Hashmi, Ihsan Mabood Qazi, Muhammad Ayub and Saifullah
...eptically (color, taste, texture and overall acceptability) with an interval of one week for storage period of one month. The treatments were T0 (not treated), T1 (neutralized with NaOH) and T2 (neutralized with NaHCO3). Statistical analysis showed that storage intervals and treatments had a significant (p<0.05) effect on physicochemical and sensory quality of neutralized whey. ...
Ambrin Rajput*
...al soil was clay loam in texture. Application of N, P and K showed significant effect on chickpea growth and yield parameters. The maximum plant height (85.00 cm), pods plant-1 (43.8), seed index (455 g per 1000 grains), seed yield (1896.0 kg ha-1), total biomass (5205 kg ha-1), straw yield (31050 kg ha-1), protein (15.77%), shoot N, P and K (2.1, 0.3 and 1.3 %) concencentration and N, P and K uptake (95.3, 16.4 and 49.9 kg ha-1) were recorded by combined appl...
Nighat Seema1*, Muhammad Hamayun1, Husan Ara1 and Raham Sheer Khan2
... properties such as soil texture, organic matters, EC and pH with or without 8% PEG induced drought stress. Upon inoculation of different endophytic fungi with or without drought stress, the trend in pH values of soil remain variable (7.61~7.96) compared with the pH value before experiment. The 8% PEG induced drought stress elevated the EC value, however, the inoculation of all types of endophytic fungi lowered the EC to provide smooth medium for plant growth....
Muhammad Huzaifa Mehmood1, Muhammad Ahmad Iqbal2, Muhammad Daood1, Muhammad Rizwan Tariq3*, Khubaib Ali3
...on the nutritious value, texture profile, taste and flavour. Mostly dieticians recommend rabbit meat due to low in caloric value then other traditional meats. To enhance the quality of rabbit meat oat is used as feed for rabbits, because oat is good source of dietary ingredients. In this study 2-4% oat seeds were used to investigate their dietary response. The range of oat that is used in this research will improved the blood lipid and fatty acid profiles and ...
Muhammad Muneeb1, Muhammad Ayub1, Sher Bahadar Khan2,*, Amjad Sohail1, Farkhanda Jabeen1, Mumtaz Ali Khan3, Amjad Khan4, Kashif Prince3, Asghar Khan5 and Irshad Ahmad6
Naseem Zahra1* and Shajia Jabeen2
...ts appearance, color and texture it is rarely used. Brown has a meek nutty flavor and may become rancid more rapidly, but it is extreme more nutritious as compared to processed rice. Brown rice is the whole grain rice and is high in fiber contents. Brown rice is also rich in phosphorous, magnesium, thiamin, selenium, manganese, niacin and vitamin B6. This review entails important and healthiest aspects of brown rice to include it in regular diet. ...
M. Rufai1† , A. A.Wahab2 , Q. O. Adeshina1 , J. C. Umehokoh1 and O. O.Ologunro1
Occurrence of entomopathogenic nematodes in Osun State, Southwestern Nigeria
...tate in relation to soil texture, vegetation, moisture and pH. A total of 110 soil samples were randomly collected from various cultivated fields in different locations. The soil samples were baited twice using last instar larvae of the Galleria mellonella (greater wax moth) for presence of entomopathogenic nematodes. Four EPN isolates were recovered viz., Heterorhabditis indica, Heterorhabditis bacteriophora, Steinernema karii and Steinernema wesieri. Of a to...
Shabana Rafique1, Shahnaz Parveen Khattak1, Tanveer Hussain2, Faiza Tauqeer1, Bashir Ahmad3
EVALUATION OF FLEXURAL RIGIDITY AND ABRASION RESISTANCE OF POST AND META-FINISHED PIGMENT DYED P/C FABRICS
...ous, providing it a soft texture. The post-application of fluorine based liquid water repellent finish (NUVAFD)
at high concentration well resisted the abrasion rubs. The optimized formulation, 50g/L of polyurethane had
improved the abrasion resistance of fabrics. Generally, the finishing of polyester/cotton fabrics with Pekoflam OP flame
retardant and water repellent chemicals induced resistance against heavy brunt of abrasive action and ...
at high concentration well resisted the abrasion rubs. The optimized formulation, 50g/L of polyurethane had
improved the abrasion resistance of fabrics. Generally, the finishing of polyester/cotton fabrics with Pekoflam OP flame
retardant and water repellent chemicals induced resistance against heavy brunt of abrasive action and ...
Inamullah Khan1*, Amjad Usman2 and Rahamdad Khan2
The Mortality Rate of Pupae and Adult of Fruit Fly Bactrocera cucurbitae Coquillett (Diptera: Tephritidae) Affected by Different Submerging Time and Soil Types under the Laboratory Treatment
... the effect of four soil texture classes such asclay loam, silt clay loam, sandy loam and pure sand as control, low emergence rate and high mortality was recorded from silt clay loam texture soil as compared to only sand. Hence it is concluded that pupal age, soil texture and under water pupal submergence time has direct effect on the rate of emergence and mortality rate of fruit fly pupae...
Tanveer Sultan1, Anwaar Ahmed1, Aqsa Qayyum2*, Amer Mumtaz2 and Naeem Khalid3
...ing for taste, color and texture. The study postulated that buckwheat could be used as a potential source of gluten-free bakery products. ...
Nowsher Yousaf1*, Bushra Khan1, Dennis Flanagan2 and Ishaq Ahmad Mian3
...iltration capacity, soil texture and rainfall on soil erosion occurring under various land use land cover (LULC) in the study area. Soil erosion was monitored through erosion pipes over the period from 2016 to 2017 in three different vegetation density zones i.e. dense forest, moderate forest and agriculture land. Results showed that the amount of rainfall, soil texture and soil infiltration capacity were important factors a...
Tariq Mahmood Khalil1,2*, Muhammad Ajmal3, Iftikhar Zeb1,4 and Muhammad Azeem Khan1,5
...l within coarse and fine textured soils using a novel method based on water potential dynamics. Chilled mirror dew point hygrometer accurately captured the water potential dynamics when soil samples were irrigated with saline water. The instrument output showed that soil texture has profound effect on soil total water potential rising the water potential up to −4.56 for coarse soil and −9.11 MPa for fine
Salman Ali1*, Ayaz Ali2, Riaz Ali Rind2, Majid Ali3, Zulfiqar Ali Mastoi2, Shagufta Naz3, Muhammad Shakir3, Rashid Ahmed Qaim Khani1
...r (7.33), flavor (7.66), texture (8.00), taste (7.66), aroma (7.33) and overall acceptability (8.00). Whereas, the lowest sensory score was recorded in fish with grilled method of cooking and scored (6.00), (5.66), (5.66), (5.33), (5.00), (6.33) in color, flavor, texture, taste, aroma and overall acceptability, respectively.
... 
Muhammad Farooq1*, Allah Rakha2,Jawad Ul Hassan2, Iftikhar Ahmed Solangi1, A. Shakoor3, Muhammad Bakhtiar4, Muhammad Noman Khan5,Shoaib Khan5, Ibrar Ahmad6, Shabir Ahmed7 andWang Yunyang1*
...ts of mushroom powder on texture and color value of muffin were highly significant. The results of sensory evaluation showed that muffin prepared with 10% mushroom powder have high sensory score while muffins prepared with 40% mushroom powder had very low sensory score.
...
Arjun Bastola1*, Sachet Subedi2 and Malatee Bastola3
...rch Program, Nepal. Soil texture of experimental site was sandy loam with a moderately acidic pH. Results revealed that genotype Rampur composite was early yielder but JKMH 502 was late in flowering. Rampur composite had higher ear height hence susceptible to stalk lodging than rest of the genotypes. Stalk lodging seen less in CP-808. Rajkumar had longer cob length and larger cob diameter while maximum number of rows per cob were noted in CP-858 genotype. High...
Amar Iqbal Saqib, Khalil Ahmed*, Muhammad Khalid Bhatti, Ghulam Qadir, Muhammad Qaisar Nawaz, Muhammad Ashfaq Anjum, Abdul Rasul Naseem, Aftab Ahmad Sheikh and Belqees Akhter
...methods in two different textured soils. Treatments were: (A) Types of soils. 1) sandy loam, 2) clay loam, (B) Remedial strategies, 1). canal water, 2) saline-sodic tube well water (continuous), 3) three irrigations of tube well water and two of canal water in a cyclic manner (short cyclic use), 4) tube well water + gypsum @ RSC of water, 5) tube well water+ canal water in 1:1 ratio (conjunctive use). Data showed that the highest biomass and paddy/grain yield ...
Wenjuan Yan1, Qunlan Zhou2, Bo Liu2,3*, Cunxin Sun2, Huimin Zhang3 and Changyou Song2
...tly increased the muscle texture profile including gumminess, hardness and chewiness, and decreased the muscle sensory evaluations including whiteness and succulency. Therefore, 100 mg Kg-1 I. cicadae could improve growth performance and meat quality of giant freshwater prawn, reduce the damage of oxidative stress.
...
Suherman Suherman1*, AndhiniPutri Trianita1, Hadiyanto Hadiyanto1 and Wea Aanisah Mentari Putri2
... 30 Pa) yielded the best texture.
...
Sanjeela Sabahat1*, Juliya Abbasi2, Mushtaq Ahmad1, Saima Mumtaz1, Taj Naseeb Khan1, Sudheer Tariq1 and Muhammad Imran1
...for its color, aroma and texture. The fruit is enriched with vitamin C, manganese and antioxidants. In Pakistan, except for a few low-temperature regions, it is mainly grown as an annual fruit crop where runners are transplanted every year. Owing to its short growing period and high profitability, it is mostly produced by small scale farmers. However, the changing climate from the past few years has affected strawberry production in Pakistan. Heavy rainfall, a...
Ho Shi Hui1, Eng-Keng Seow2, Nurul Huda1*
...expressible moisture and texture profile analysis were compared. Ultrasound treatment had caused a significant (p<0.05) change in pH, foaming capacity, and the folding test score of egg white gel. However, texture profile analysis showed that the hardness, springiness, gumminess and chewiness of egg white gel had decreased after ultrasound treatment. Ultrasound-treated duck egg white for 40 minutes showed a significantly ...
Esraa Yosry Abdel Halim1, Hamdy El-Essawy1, Abeer Abdel Nasser Awad1, Mona S. El-Kutry2, Lamiaa Ibrahim Ahmed1*
... lowering the flavor and texture scores of the tested products. Finally, public awareness targeting the imported companies and good hygienic practices should be fullfilled during handling, packaging, storage and distribution.
Keywords | Milk powder, Labneh, Cheddar cheese, Microbial examination, Sensory characteristics, E. coli
...
Yunilas Yunilas1*, Nurzainah Ginting1, Tri Hesti Wahyuni1, Muhammad Zahoor2, Nelzi Fati3 and
Ahmad Wahyudi4
...iables observed included texture, color, odor, and taste. The results showed that the MOL dose and fermentation time had a very significant effect (P < 0.01) on silage’s texture, color, and odor. In addition, the MOL dose and fermentation time have a considerable impact (P < 0.05) on the silage taste. There is an interaction between MOL dose and fermentation time on silage odor.
... 
