Pakistan Journal of Agricultural Research

Join Us

Submit or Track your Manuscript LOG-IN

Indexed in SCOPUS

1.0

Researchers Links

Effect of Cooking Methods on Nutritional and Quality Characteristics of Fish

SCImago Journal & Country Rank

Effect of Cooking Methods on Nutritional and Quality Characteristics of Fish

**Salman Ali¹*, Ayaz Ali², Riaz Ali Rind², Majid Ali³, Zulfiqar Ali Mastoi², Shagufta Naz³, Muhammad Shakir³, Rashid Ahmed Qaim Khani¹**

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Pakistan Journal of Agricultural Research

Verify code:

This Issue

June 2021

Vol. 34, Iss. 2, Pages 254-493

Pakistan Journal of Agricultural Research

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Follow Us

© 2024 ResearchersLinks. All rights Reserved. ResearchersLinks is a member of CrossRef, CrossMark, iThenticate.