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Effect of Cooking Methods on Nutritional and Quality Characteristics of Fish

Effect of Cooking Methods on Nutritional and Quality Characteristics of Fish

Salman Ali1*, Ayaz Ali2, Riaz Ali Rind2, Majid Ali3, Zulfiqar Ali Mastoi2, Shagufta Naz3, Muhammad Shakir3, Rashid Ahmed Qaim Khani1

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June 2021
Vol. 34, Iss. 2, Pages 254-493

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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