Pakistan Journal of Agricultural Research

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Searching journal content for articles similar to Effect of Cooking Methods on Nutritional and Quality Characteristics of Fish

Effect of Cooking Methods on Nutritional and Quality Characteristics of Fish

Salman Ali¹*, Ayaz Ali², Riaz Ali Rind², Majid Ali³, Zulfiqar Ali Mastoi², Shagufta Naz³, Muhammad Shakir³, Rashid Ahmed Qaim Khani¹

Pakistan Journal of Agricultural Research

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Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Beenish Khanzada, Shagufta Jabeen, Asif Ali, Amna Fatimah, Ishfa Zahid, Esha Israr, Arifa Iqbal and Ashas Waheed

Pakistan Journal of Agricultural Research, Vol.37, Iss. 3, Pages 338-344

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