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Comparison of Nutritive Values and in vitro Degradability of Steam Treated Rice Straw with Chinese Wild Rye and Alfalfa

Comparison of Nutritive Values and in vitro Degradability of Steam Treated Rice Straw with Chinese Wild Rye and Alfalfa

Muhammad Naeem1,2, Nasir Rajput1,2, Sher Ali3, Asmatullah Kaka2, Dildar Hussain Kalhoro2, Mehvish Rajput2 and Tian Wang1,*

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Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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