Submit or Track your Manuscript LOG-IN

Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

Nitya Salsabila, Djalal Rosyidi, Agus Susilo* 

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences
 
Verify code:
 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe