The Window of Diagnostic Techniques for Bovine Mastitis
The Window of Diagnostic Techniques for Bovine Mastitis
Muhammad Said1, Amjad Hussain Mirani1, Abdul Kabir*1,2, Muhammad Haris Raza Farhan3, Abdul Latif Bhutto1, Ghulam Shabbir Barham1, Khaleeq Ur Rahman Bhutto4, Muhammad Uzair1, Maaz Khan1
ABSTRACT
Bovine mastitis is the most prevalent illness in dairy cows all over the world. Furthermore, the dairy sector is one of the most important industries in many countries of the world. Globalization and liberalization are adding additional positive forces to the modern economy today, which is fast-moving forward in industrial production, and the dairy business is no exemption. Milk is a necessary social meal, but as the quality and quantity of milk decline, it has an impact on dairy farmers’ livelihoods and family nutrition, resulting in significant losses. Because the quantity and quality of milk are so important in the dairy sector, there have been significant financial losses. As a result, adequate maintenance and preventative measures must be maintained in order to ensure any dairy business is viable and sustainable. Various strategies for detecting mastitis have evolved, including proteomic approaches, particular immunoassays, and infrared thermography, all of which provide quick findings. This article efforts primarily on the complex methods of mastitis detection, as identification of the etiological agents are vital to preventing mastitis in dairy cows.
Keywords | Mastitis, Diagnosis, Bovine Mastitis, Immunoassays, Diagnostic Techniques, Chronic Mastitis
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