The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

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The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

Hasan SA Jawad1*, Nihad Abdul-Lateef Ali2, Galib A. Al-Kassie3, Abdul-Razzak L. Al-Rubaie3, Lokman IH4

Author Affiliations

1Department of Animal Production, College of Agricultural Engineering Sciences, University of Baghdad, Iraq; 2Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon, Iraq; 3National University of Science and Technology, Dhi-Qar, Iraq; 4Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, UPM. Malaysia.

*Correspondence | Hasan SA Jawad, Department of Animal Production, College of Agricultural Engineering Sciences, University of Baghdad, Iraq; Email: [email protected], [email protected]

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This Issue

November 2024

Vol. 12, Sp. Iss. 1

Journal of Animal Health and Production

Journal of Animal Health and Production

The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

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The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

Hasan SA Jawad1*, Nihad Abdul-Lateef Ali2, Galib A. Al-Kassie3, Abdul-Razzak L. Al-Rubaie3, Lokman IH4

Journal of Animal Health and Production

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Journal of Animal Health and Production

The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

Special Issues

Membership/Association

The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

Hasan SA Jawad1*, Nihad Abdul-Lateef Ali2, Galib A. Al-Kassie3, Abdul-Razzak L. Al-Rubaie3, Lokman IH4

Journal of Animal Health and Production

November

Featuring

Indole-3-Carbinol of Broccoli Powder Can Decrease Estrogen Production in Male Rats

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

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