Submit or Track your Manuscript LOG-IN

The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)

Hasan SA Jawad1*, Nihad Abdul-Lateef Ali2, Galib A. Al-Kassie3, Abdul-Razzak L. Al-Rubaie3, Lokman IH4 

1Department of Animal Production, College of Agricultural Engineering Sciences, University of Baghdad, Iraq; 2Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon, Iraq; 3National University of Science and Technology, Dhi-Qar, Iraq; 4Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, UPM. Malaysia.

*Correspondence | Hasan SA Jawad, Department of Animal Production, College of Agricultural Engineering Sciences, University of Baghdad, Iraq; Email: [email protected], [email protected] 

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe