Searching journal content for articles similar to The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)
Journal of Animal Health and Production
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Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys
Nguyen Hoang Qui, Nguyen Thuy Linh
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 584-590
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The Modification of Broiler Physiological and Immunological Traits Caused by the Administration of Varying Concentrations of Oregano Leaf Aqueous Extract (Origanum vulgare)
Hasan SA Jawad, Nihad Abdul-Lateef Ali, Galib A. Al-Kassie, Abdul-Razzak L. Al-Rubaie, Lokman IH
J. Anim. Health Prod., Vol. 12, Special Issue. 1, pp. 113-119
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Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats
Ali Bain, Musriah, La Ode Nafiu, La Ode Muh. Munadi, La Ode Muhsafaat, Nur Santy Asminaya, Astriana Napirah, Widhi Kurniawan, Fuji Astuty Auza, Deki Zulkarnain
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 574-583
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Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis
Jaafar Haider Abd Alrudah, Nada Fadhil Abbas, Farah Ali Hadi, Haider Tuma Kaab
J. Anim. Health Prod., Vol. 12, Special Issue. 1, pp. 107-112
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