The Effects of Equilibration Time and Post-Thawing Temperatures in Cryopreservation of Gaga Chicken Semen

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The Effects of Equilibration Time and Post-Thawing Temperatures in Cryopreservation of Gaga Chicken Semen

Sri Wahjuningsih¹*, Ani Atul Arif1, Khaerudin², Herlina Pratiwi³, Ardyah Ramadhina Irsanti Putri¹

Author Affiliations

¹Department of Animal Reproduction and Genetic, Faculty of Animal Science, University of Brawijaya, Jl. Veteran, Malang 65145, East Java, Indonesia; ²Student of Doctoral program in Animal Science, Faculty of Animal Science, University of Brawijaya, Jl. Veteran, Malang 65145, East Java, Indonesia; ³Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Brawijaya Jl. Puncak Dieng, Malang 65151, Indonesia

*Correspondence | Sri Wahjuningsih, Department of Animal Reproduction and Genetic, Faculty of Animal Science, University of Brawijaya, Jl. Veteran, Malang 65145, East Java, Indonesia; Email: [email protected]

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Figure 1:

Viability of sperm Gaga chicken a. dead sperm b. live sperm.

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Figure 2:

Plasma membrane integrity of sperm a. damaged PMI b. intact PMI (swelling in tail of sperm).

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Figure 3:

Acrosome Integrity of sperm Gaga chicken using colouring solution of Coomassie Brilliant Blue (CBB) a: integrated acrosome (blue coloured in head sperm) b: unintegrated acrosome (less coloured in head sperm).

This Issue

May 2024

Vol. 12, Iss. 5, pp. 802-993

Advances in Animal and Veterinary Sciences

The Effects of Equilibration Time and Post-Thawing Temperatures in Cryopreservation of Gaga Chicken Semen

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The Effects of Equilibration Time and Post-Thawing Temperatures in Cryopreservation of Gaga Chicken Semen

Sri Wahjuningsih¹*, Ani Atul Arif1, Khaerudin², Herlina Pratiwi³, Ardyah Ramadhina Irsanti Putri¹

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

The Effects of Equilibration Time and Post-Thawing Temperatures in Cryopreservation of Gaga Chicken Semen

Special Issues

Membership/Association

The Effects of Equilibration Time and Post-Thawing Temperatures in Cryopreservation of Gaga Chicken Semen

Sri Wahjuningsih1*, Ani Atul Arif1, Khaerudin2, Herlina Pratiwi3, Ardyah Ramadhina Irsanti Putri1

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Sri Wahjuningsih¹*, Ani Atul Arif1, Khaerudin², Herlina Pratiwi³, Ardyah Ramadhina Irsanti Putri¹