The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

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The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

Saadatin Nurul Jannah¹, Edhy Sudjarwo¹, Osfar Sjofjan²*

Author Affiliations

¹Department of Animal Production, Faculty of Animal Science, Universitas Brawijaya, Malang 65145, East Java, Indonesia; ²Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Brawijaya, Malang, East Java, Indonesia.

*Correspondence | Osfar Sjofjan, Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Brawijaya, Malang, East Java, Indonesia; Email: [email protected]

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Figure 1:

Total flavonoid of different onion peel.

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Equation 1

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Equation 2

This Issue

June 2024

Vol. 12, Iss. 6, pp. 994-1205

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

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Membership/Association

The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

Saadatin Nurul Jannah¹, Edhy Sudjarwo¹, Osfar Sjofjan²*

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

Special Issues

Membership/Association

The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

Saadatin Nurul Jannah1, Edhy Sudjarwo1, Osfar Sjofjan2*

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Saadatin Nurul Jannah¹, Edhy Sudjarwo¹, Osfar Sjofjan²*