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The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

The Content of the Secondary Metabolite and Anti-Oxidant of Various Onion and its Effects on the Growth Performance and Blood Profile of Broiler Chickens

Saadatin Nurul Jannah1, Edhy Sudjarwo1, Osfar Sjofjan2*

1Department of Animal Production, Faculty of Animal Science, Universitas Brawijaya, Malang 65145, East Java, Indonesia; 2Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Brawijaya, Malang, East Java, Indonesia.

 
*Correspondence | Osfar Sjofjan, Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Brawijaya, Malang, East Java, Indonesia; Email: osfar@ub.ac.id

Figure 1:

Total flavonoid of different onion peel.

Equation 1
Equation 2

Advances in Animal and Veterinary Sciences

August

Vol. 12, Iss. 8, pp. 1410-1621

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