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Supplementary Practices Improving Holstein Cattle Performance During Hot Seasons

Supplementary Practices Improving Holstein Cattle Performance During Hot Seasons

Sherif Abdelghany1, Lynda Allouche2, Ahmed A. Abd El-Maksoud3, Ehab N. Daoud4, Saleh A. Kandeal1, Mohamed A. Radwan1* 

1Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt; 2Biology and Animal Physiology Department, Faculty of Nature and Life Sciences, University of Ferhat Abbas Setif 1. Algeria; 3Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt; 4Regional Center for Food and Feed, Agricultural Research Center, Egypt.

*Correspondence | Mohamed A Radwan, Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt; Email: [email protected] 

Figure 1

Effect of potassium carbonate on milk yield through trial period for control and treatment groups. 

Figure 8

Proportion of samples coagulated in milk ethanol stability test of control and treatment groups.  

Figure 7

Milk heat precipitation of control and treatment groups. Superscript letters (a, b) show significant differences between control and treatment groups (P 0.05).  

Figure 6

Effect of potassium carbonate on proportions of milk samples exceed 100,000 total bacterial count (cfu/mL).  

Figure 5

Effect of potassium carbonate on proportions of milk samples exceed 500 Staphylococcus pathogen count (cfu/mL).  

Figure 4

Effect of potassium carbonate on proportions of milk samples exceed 500 Staphylococcus pathogen count (cfu/mL).  

Figure 3

Effect of potassium carbonate on somatic cell count (cfu/ml) in milk for control and treatment groups at two times. Superscript letters (a, b) show significant difference between control and treatment groups (P 0.05).  

Figure 2

Correlation between milk yield and milk composition through the trial period.
** (P<0.001) and * (P<0.05)  

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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