Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies
Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies
Alim-un-Nisa1*, Sajila Hina1, Sania Mazhar1, Imran Kalim1, Ijaz Ahmad1, Naseem Zahra1, Shahid Masood1, Muhammad Khalid Saeed1, Qurat-ul-Ain Syed1 and Maida Asif2
Figure 1:
Tageteserecta.
Figure 2:
Chemical structure of Lutein.
Figure 3:
Extract of T.erecta and lemon yellow dye shade.
Figure 4:
Candies dyed with yellowcolor from T.erecta.
Figure 5:
Mean Lutein Concentration in candies with time at different temperatures.
Figure 6:
Mean Lutein Concentration in extract with time at different temperatures.
March 2018
Vol. 31, Iss. 1, Pages 1-105
