Separation of Enzymes from their Aqueous System by using Novel Concept of Unidirectional Freezing
Separation of Enzymes from their Aqueous System by using Novel Concept of Unidirectional Freezing
Muhammad Waheed Mushtaq1,*, Muhammad Waqar Younas2, Jamil Anwar2, Syed Mustansar Abbas3 and Shahid Bashir3
Fig. 1.
Effect of radial freezing over centralization of pectinase enzyme.
Fig. 2.
Comparison of centralization efficiency of three enzymes (pectinase, cellulase and α-amylase) after applying UFT.
Fig. 3.
Relative quantitative comparison of centralization of enzymes.
Fig. 4.
Distance travelled by amylase and its relative concentration after applying UFT.
Fig. 5.
Activity of extracted α-amylase over grey (A) and treated (B) fabric.
Fig. 6.
Digestion test for cellulose.
Fig. 7.
Biopolishing test for our extracted enzyme cellulase, sample-1 (A) and standard sample (B).
Fig. 8.
Concentration of pectinase in various sections of glass bowl after applying UFT.
December 2019
Vol. 51, Iss. 6, Pages 1999-2399
