Screening of Pectinase Producing Gram Positive Bacteria: Isolation and Characterization
Screening of Pectinase Producing Gram Positive Bacteria: Isolation and Characterization
Fouzia Tabssum1* and Syed Shahid Ali2
Figure 1:
Zone of hydrolysis of BCTL-VL-23 after 24 h (A) and 48 h (B).
Figure 2:
Zone of hydrolysis of BCTL- SL-197 after 24 h (A) and 48 h (B).
June 2018
Vol. 33, Iss. 1, Pages 1-97
