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Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

Jemi Diporianto1,4, Denny Widaya Lukman2*, Yusuf Ridwan3 

1Graduate Student of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Science, Jl. Agatis, IPB Dramaga Campus, IPB University, Bogor, 16680; 2Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680; 3Division of Parasitology and Medical Entomology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680; 4Agricultural Quarantine Agency, Ministry of Agriculture of the Republic of Indonesia, Jl. Harsono RM No. 3, 12550, Jakarta.

*Correspondence | Denny Widaya Lukman, Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680; Email: dennylukman@apps.ipb.ac.id 

Figure 1

Biological pathway for introducing Trichinella spp. in wild boar meat transported through Bakauheni Port. 

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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