Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

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Proximate Composition and Mineral Content of Selected Chickpea Cultivars

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Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Arshad Mehmood Khattak¹, Saleem Ullah¹*, Farida Anjum², Hamid U. Shah¹ and Sahib Alam¹

Author Affiliations

¹Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Soil and Plant Nutrition Department, Agriculture Research Institute Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Saleem Ullah, Department of Agricultural Chemistry, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: saleemagrichemist@gmail.com

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This Issue

June 2021

Vol. 37, Iss. 2, Pages 331-713

Sarhad Journal of Agriculture

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