Proximate Composition and Mineral Content of Selected Chickpea Cultivars

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Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Arshad Mehmood Khattak¹, Saleem Ullah¹*, Farida Anjum², Hamid U. Shah¹ and Sahib Alam¹

Author Affiliations

¹Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Soil and Plant Nutrition Department, Agriculture Research Institute Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Saleem Ullah, Department of Agricultural Chemistry, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: saleemagrichemist@gmail.com

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This Issue

June 2021

Vol. 37, Iss. 2, Pages 331-713

Sarhad Journal of Agriculture

Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Special Issues

Membership/Association

Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Arshad Mehmood Khattak¹, Saleem Ullah¹*, Farida Anjum², Hamid U. Shah¹ and Sahib Alam¹

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture

Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Special Issues

Membership/Association

Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Arshad Mehmood Khattak1, Saleem Ullah1*, Farida Anjum2, Hamid U. Shah1 and Sahib Alam1

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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Arshad Mehmood Khattak¹, Saleem Ullah¹*, Farida Anjum², Hamid U. Shah¹ and Sahib Alam¹