Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk
Jacob Situmeang1, Lovita Adriani1*, Deny Saefulhadjar1, Safri Ishmayana2
1Department of Livestock Nutrition and Feed Technology, Faculty of Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; 2Department of Chemistry, Faculty of Mathematics and Natural Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia.
*Correspondence | Lovita Adriani, Department of Physiology and Biochemistry, Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor-Sumedang, West Java 45363, Indonesia; Email:
[email protected]