Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

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Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Jacob Situmeang¹, Lovita Adriani¹*, Deny Saefulhadjar¹, Safri Ishmayana²

Author Affiliations

¹Department of Livestock Nutrition and Feed Technology, Faculty of Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; ²Department of Chemistry, Faculty of Mathematics and Natural Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia.

*Correspondence | Lovita Adriani, Department of Physiology and Biochemistry, Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor-Sumedang, West Java 45363, Indonesia; Email: [email protected]

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This Issue

May 2024

Vol. 12, Iss. 5, pp. 802-993

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Special Issues

Membership/Association

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Jacob Situmeang¹, Lovita Adriani¹*, Deny Saefulhadjar¹, Safri Ishmayana²

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Special Issues

Membership/Association

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Jacob Situmeang1, Lovita Adriani1*, Deny Saefulhadjar1, Safri Ishmayana2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Jacob Situmeang¹, Lovita Adriani¹*, Deny Saefulhadjar¹, Safri Ishmayana²