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CiteScore
SCOPUS
2021

1.3

Productive Performance, Physiological Responses, Carcass Traits, and Meat Quality of Broiler Chickens Fed Quinoa Seeds

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Productive Performance, Physiological Responses, Carcass Traits, and Meat Quality of Broiler Chickens Fed Quinoa Seeds

Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S.

Author Affiliations

Desert Research Center, Cairo, Egypt.

*Correspondence | Ahmed M Elbaz, Desert Research Center, Cairo, Egypt; Email: [email protected]

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This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

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Advances in Animal and Veterinary Sciences

Productive Performance, Physiological Responses, Carcass Traits, and Meat Quality of Broiler Chickens Fed Quinoa Seeds

Special Issues

Membership/Association

Productive Performance, Physiological Responses, Carcass Traits, and Meat Quality of Broiler Chickens Fed Quinoa Seeds

Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S.

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Productive Performance, Physiological Responses, Carcass Traits, and Meat Quality of Broiler Chickens Fed Quinoa Seeds

Special Issues

Membership/Association

Productive Performance, Physiological Responses, Carcass Traits, and Meat Quality of Broiler Chickens Fed Quinoa Seeds

Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S.

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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