Presence of Antibiotic Residues of Penicillin and Oxytetracycline in Beef, Mutton and Chicken (Meat): One Health Requires Paradigm Shift Legislation and Policy Formulation
Presence of Antibiotic Residues of Penicillin and Oxytetracycline in Beef, Mutton and Chicken (Meat): One Health Requires Paradigm Shift Legislation and Policy Formulation
Muhammad Ali Raza1*, Wali Ullah Falahi2, Aneela Zameer Durrani3, Bilques Bano4, Muhammad Muddasir Ali3, Nazia Rubab4, Syed Tasadak Mehdi4, Muhammad Wasim Iqbal5, Kumayl Hassan Akhtar6, Aqeel Raza7, Muawuz Ijaz3, Ujala Fatima Shan3, Muhammad Aftab3
Figure 1:
HPLC performance to quality the Abs residues.
Figure 2:
Overall summary of results of meat samples positive against Abs in numbers.
Figure 3:
Percentage overall meat samples positive against Abs residues.
Figure 4:
Number of meat samples positive against penicillin.
Figure 5:
Meat samples positive against oxytetracycline in numbers.
Figure 6:
Meat samples positive against both penicillin and oxytetracycline simultaneously in numbers.
