Submit or Track your Manuscript LOG-IN

Postharvest Life of Guava (PsidiumguajavaL.) Varieties as Affected by Storage Intervals at Room Temperature

Postharvest Life of Guava (PsidiumguajavaL.) Varieties as Affected by Storage Intervals at Room Temperature

Said Rawan1, Farzana bibi1, Nadeem Khan1*, Abdul Mateen Khattak1, Zahir shah3, Asif Iqbal2, Madeeha Alamzeb2, Saeed Ul Haq1, Abid Kamal3, Fawad Ali Shah2, Ahmad Naeem1 and Wajid Ali3

1Horticulture Department, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Agronomy Department, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 3SES Department, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

Email: nadeemaup@yahoo.com

Figure 1

Fruits decay (%) of guava varieties as affected by Storage interval.

Figure 2

Storage intervals of guava varieties affected total soluble solid

Figure 3

Guava varieties and storage interval affected moisture content.

Decay %
Fruit loss %
M.C %

Pakistan Journal of Agricultural Research

June

Vol. 34, Iss. 2, Pages 254-493

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe