Said Rawan1, Farzana bibi1, Nadeem Khan1*, Abdul Mateen Khattak1, Zahir shah3, Asif Iqbal2, Madeeha Alamzeb2, Saeed Ul Haq1, Abid Kamal3, Fawad Ali Shah2, Ahmad Naeem1 and Wajid Ali3
...eter, so recommended for postharvest life extension of guava fruits under uniform room temperature 210C.
... 
Fazal Ullah1*, Muhammad Sajid1, Syeda Leeda Gul2, Bibi Zainub1 and Maaz Khan1
...tment for preserving the postharvest quality of sweet orange. From the above findings, it can be concluded that hot water treated (Hot water temperature: 45 °C) sweet orange fruits can be stored commercially up to 60 days at room storage conditions (Storage Temperature: 12 ± 2 °C and RH: 70 - 80%). HWT can serve as a dynamic means of maintaining the postharvest quality of sweet orange fruits during long term s...
Munir Ahmad*, Asif Ali Mirani**, Hafiz Sultan Mahmood**, Tanveer Ahmad** and Muhammad Azhar Saeed**
PERFORMANCE EVALUATION OF CROSS-FLOW RICE DRYERS
...use of unavailability of postharvest drying and processing technologies. About 70% of the rice produced in the country is dried through sun heat. which is one of the major causes of reducing head rice recovery during the milling operation. Recently, cross-flow rice dryers have been adopted in the rice milling industry of the country. The heat source of these cross-flow dryers can be a gas or rice husk. This study focussed on the performance evaluation of cross...
Muhammad Shahzad*, Ayesha Tahir**, Naveed Jehan*** and Muhammad Luqman*
IMPACT OF DIFFERENT PACKAGING TECHNOLOGIES ON POSTHARVEST LOSSES OF STONE FRUITS IN SWAT PAKISTAN
...uits makes them prone to postharvest losses. Effect of different packaging materials on the texture of fruits also varies for their post-harvest losses. The present study was conducted to evaluate the effect of wooden and cardboard box technologies on post-harvest losses of plum through its marketing channel. Primary data was collected through pre tested questionnaires by proportionate random sampling procedure. Quantitative losses were estimated through perce...
Mohammad Javad Golmohammadi1, Hamid Reza Mohammaddoust Chamanabad1*, Bijan Yaghoubi2 and Mostafa Oveisi3
...the paddy fields is rice postharvest weed management until land preparation for re-cultivation. In order to determine the frequency and relative cover (RC), the samples were collected from 481 fields during the growing season and 255 fields after harvesting rice in Guilan province (Iran) from 2014 to 2016 (from April to March of each year) based on the method of Thomas by throwing 0.5m × 0.5m quadrat to count existing genus and species of weeds. Accordin...
Hafiza Mehwish Iqbal1, Shahid Yousaf1, Salman Khurshid1*, Qurrat Ul Ain Akbar1, Saqib Arif1, Nasreen Fatima2 and Ali Murad Rahoo3
...is largely influenced by postharvest handling and conditions that imparts huge economic and health implications when not been addressed properly. This study has been attempted to assess the quality of citrus in terms of postharvest physiological disorders and organoleptic properties in relation to the occurrence of pathogenic diseases. Fruit samples (injured and healthy) were taken from the three different local markets of K...
Matiullah Khan*, Shameemul Sibtain Shah, Atiqullah Khan, Muhammad Sarwar and Shoaib Ahmed
... however, no increase in postharvest soil P concentration was recorded. Seed inoculation with PSB significantly increased grain and dry matter yield. It can be concluded from the study that good quality of SSP can be manually prepared from HRP which may increase the yield comparable to DAP. ...
Muhammad Mansoor1, Khalid Usman2*, Shahid Hameed Khan Khalil3, Abdul Mateen Khattak4, Muhammad Ehsan Elahi1, Muhammad Waqas Imam Malik2 and Amir Hamza2
...sun curing were used for postharvest processing of dates but, the desired quality of fruit could not be achieved due to adverse effects of dust storms and rain spells at ripening and curing stage of fruits. Covering fruit bunches with bags were also not productive and profitable; therefore, the growers switched to solar tunnel drying but couldn’t get the required results. The protocols of using solar tunnels needed fine-tuning of temperature and relative...
Muhammad Shakeel1,2*, Salik Nawaz2, Yasar Saleem3, Shazia Shafique2, Ateeq Tahir2 and Muhammad Riaz2
... cauliflower. In case of postharvest handling 49 % were not specific for packing material whereas broccoli leaves were being used for wrapping of florets by 30% while 21.6% farmers were using paper for wrapping. The present studies concluded that broccoli has great potential for adoption especially for smallholding growers. But it needs government and media assistance for creating awareness for its health benefits and crop production technology. ...
Ghani Akbar
...ductive livestock, large postharvest losses and lack of value addition facilities are the main hurdles in utilizing the full potential of agriculture for achieving improved food security and better livelihood in this region. Lack of government spending and less available research facilities are considered the main hindrance in agricultural development in this region. Therefore, this review study was focussed on identification of strategies for the conservation...
Ehsan-Ul-Haque1, Akbar Hayat1*, Muhammad Asim1, Sajjad Hussain2, Muhammad Shakeel Hanif3, Muhammad Zubair1, Muhammad Abdullah Jamil1 and Faheem Khadija1
...n: justify;">Citrus crop postharvest losses can be minimized by investigating different innovations for extension in storage period and shelf life. Various fungicides and salts are incorporated in wax to limit postharvest fruit decay and fungal attack. In the present study two salts were incorporated in commercial wax to control postharvest decay in Willow leaf mandarin (Citrus reticulata ...
Asfand Raheel1, Syed Zulfiqar Ali2, Muhammad Waris2, Muhammad Basharat2, Basheer Ahmed2, Muhammad Arshad Ullah3, Syed Ishtiaq Hyder4 and Taqi Raza4*
...t steps are required for postharvest management through which the economy of horticultural products around the globe is almost at minimal losses. This review is highlighting the basic but truly important postharvest advancements to retain and maintain quality and quantity of vegetables and fruits. Significant outcomes are to be ensured in pre-harvest and postharvest handling and controllin...
Kemi Funmilayo Omotesho1*, Philip Akintunde Fatodu1 and Toyin Benedict Ajibade2
...elopment, and control of postharvest losses. The study analysed the record keeping behavior of youth farmers in Ekiti State. Specifically, it assessed the level of record keeping among farmers; examined their attitude towards record keeping; assessed the farmers’ knowledge of record keeping; determined their intentions towards keeping farm records; and identified the constraints to farm record keeping. A three-stage random sampling technique was used to ...
Hafiza Mehwish Iqbal1, Qurrat Ul Ain Akbar1, Saqib Arif1, Shahid Yousaf2*, Salman Khurshid1, Saqib Jabbar2, Neelofar Hamid3 and Uzma Sitara1
...tage to maintain optimal postharvest storage ability and nutritional value is breaking stage of fresh tomato which is the most suitable for storage....
Shahid Iqbal, Muhammad Aslam Khan, Muhammad Atiq*, Nasir Ahmed Rajput, Muhammad Usman, Ahmad Nawaz, Ghalib Ayaz Kachelo, Azeem Akram and Hadeed Ahmad
...e of disease at pre- and postharvest conditions is a common phenomenon which is responsible for potential economic losses. It has been studied that the hot and humid climatic conditions are conducive for the outbreak of disease. Therefore, integrated management of mango anthracnose is essential. It has been estimated that approximately 25 to 30% loses in mango production are due to anthracnose and stem end rot. Previous investigations revealed that the disease...
Alia Tajdar1,3, Shaghef Ejaz2, Muhammad Shah Zaib1, Anum Ishfaq1, Syed Muhammad Zaka1*, Hafiz Muhammad Safeer1 and Khalid Abbas1
Amir Abdullah Khan and Muhammad Irfan*
...Citrus is susceptible to postharvest decay caused by fungus. The use of synthetic fungicides, which have negative effects on human health and the environment, reduces the widespread economic losses in citriculture caused by these pathogens. In the current study, 68 bacterial strains were isolated from citrus field soil and tested for antifungal activity using the streak plate method. Among them, one bacterium was found to be antagonist against the pathogen. Th...
Rashid Khan1, Muhammad Sajid2, Saud Khan3*, Jehanzeb4 and Aslam Noor5
...was designed to evaluate postharvest quality of apricot at different harvesting stages i.e., M1 (greenish), M2 (light yellow) and M3 (orange-yellow) while, storage conditions i.e., packed in plastic bags with F0 (closed), F5 (5 pores), F10 (10 pores), F15 (15 pores), F20 (20 pores) and F25 (25 pores) at 5+2oC. The fruits were then analyzed for different quality parameters at 0 and 25 days storage. The harvesting stages (HS), perforated plastics (PP), storage d...
Muhammad Kefayatullah* and Said Wahab
... of apricot fruit during postharvest storage....
Muhammad Hasnain1*, Ghulam Mustafa2, Asif-ur-Rehman3, Ali Raza4, Abrar Ahmad4, Taj Muhammad4, Muhammad Rafiq Shahid4, Umair Faheem5, Muhammad Shahid4, Muhammad Akram4 and Muhammad Kashif Nadeem5
...acids application on the postharvest life of mangoes cv. ‘Rataul No. 12’ was done. The effect of amino acids on mango cultivar ‘Rataul No. 12’ with the objective of studying and improving fruit retention, yield, or qualitative and quantitative changes in physio-chemical characteristics during ripening. The impact of spraying amino acids on fruit retention at various fruiting stages i.e., pea, marble, egg, at matures stages as well as yi...
Syed Nouman Shah1, Anees Ur Rahman1, Abdul Kabir1,2*, Midrar Ullah3, Shahab Ahmad Nawaz1, Muhammad Said1, Abdul Hafeez Bukero1, Maaz Ahmad1 and Muhammad Sadiq1
...tives and preservatives, postharvest management practices, feed management practices, and mycotoxin binders. We found that proper harvest and ensiling techniques; silage additives and preservatives that prevent fungal growth; regular monitoring of storage conditions and feed samples; well-mixed feed formulations with mycotoxin binders; diversified feed ingredients and optimized feed processing techniques can reduce mycotoxin levels in silage and their negative...
Syed Nouman shah1, Anees Ur Rahman1, Midrar Ullah2, Shahab Ahmad Nawaz1, Muhammad Said1, Abdul Kabir1,3*, Abdul Hafeez Bukero1, Maaz Ahmad1 and Muhammad Sadiq1
...tives and preservatives, postharvest management practices, feed management practices, and mycotoxin binders. We found that proper harvest and ensiling techniques; silage additives and preservatives that prevent fungal growth; regular monitoring of storage conditions and feed samples; well-mixed feed formulations with mycotoxin binders; diversified feed ingredients and optimized feed processing techniques can reduce mycotoxin levels in silage and their negative...
